Original and nikkei ceviche
Peruvian ceviche is a traditional dish widely eaten in Peru. The method of preparing it is different from ceviche in other places, using lemon, fish, potatoes, and other ingredients. In Peru, ceviche has been declared to be part of Peru's "national heritage" and has had a holiday declared in its honor. Besides, we are also going to prepare a Nikkei version, which is a fusion between the Peruvian recipe and Japanese cuisine.
This is a one-hour private cooking class experience using Zoom. You will learn how to prepare two delicious Peruvian ceviches, the original and a nikkei version, and I will guide you step by step in all the processes. The ceviche is one of our national dishes, and in this session, you will not only learn how to prepare it, but you will also learn all the techniques and secrets to make the best in town, no matter what country you are in!
*Learn to prepare our national dish.
*Discover the Peruvian gastronomic culture.
*Cook from the comfort of your home, with your own supplies and utensils.
Ingredients (1 pax)
- 200g white fish
- Salt and pepper
- 1/2 red onion
- Aji limo or some hot pepper
- 7 limes
- Coriander
- Ginger (optional)
- Celery (optional)
- 1/2 sweet potato (you must have it boiled /cooked for the class)
- 1/2 White corn (you must have it boiled / cooked for the class)
- 1 spoon of soy sauce
- 1/4 spoon of sesame oil
- Sesame (optional)
Utensils:
- 3 medium bowls
- 1 deep plate
- 2 small dishes
- 2 knives
- 2 chopping boards
- 1 lemon squeezer (optional)
- 1 Spoon
* You will receive a link for the video call after your booking has been confirmed.
*The list of ingredients will be sent to you after your booking has been confirmed.
If you are vegetarian or vegan, we can give you a veggie option for this class. Just let me know when you book it!
This is our national dish, people all over the world come to Peru just to get to know the culinary scene of my country!! You will learn to prepare both types of ceviche from the comfort of your home, without having to travel!
At the beginning of the experience, I will be waiting for you at the videocall (in Zoom). Ready and very excited to have this fun experience!
After setting the video call, we will review all the ingredients needed for the experience. Just in case!!! To see if you haven't forgotten anything, or if we can replace something you didn't find for another ingredient that you have.
Let's start cooking! Martin will guide you step by step in all the process while telling you his secrets to prepare the perfect ceviche. During this time, you will learn about the Peruvian gastronomy and the variety of its ingredients.
Once we finish with the preparation, you will have time to ask any questions you have about my country, my culture, or any other topic you want to know about.
This is how your ceviche will look like. It is really delicious and one of the favorite dishes of everyone who comes to Peru. Try it and share it with your whole family :)
Mapit
Hello. My name is Martin, I’m a Peruvian chef, passionate about sharing my culture and its flavors!
In this experience, I want you to get to know the Peruvian cuisine, and learn how to prepare the most popular Peruvian dish. It is one of the favorite ones for anyone who visits Peru.
I hope that through our cooking class you can get to love our country and our food as much as I do!
The closest station
La Cultura Station
How to get to the station?
From Cabitos Station: 60mins
Exact location provided after booking.
Up to 4 people can join Mapit 's cooking class.
Yes, Online cooking class - Learn to prepare ceviche, Peruvian national dish has a vegetarian option.
It costs 30 per person.
Yes, Online cooking class - Learn to prepare ceviche, Peruvian national dish has a vegan option.
Duration of this cooking class is 1 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
