Original and nikkei ceviche
Peruvian ceviche is a traditional dish widely eaten in Peru. The method of preparing it is different from ceviche in other places, using lemon, fish, potatoes, and other ingredients. In Peru, ceviche has been declared to be part of Peru's "national heritage" and has had a holiday declared in its honor. Besides, we are also going to prepare a Nikkei version, which is a fusion between the Peruvian recipe and Japanese cuisine.
This is a one-hour private cooking class experience using Zoom. You will learn how to prepare two delicious Peruvian ceviches, the original and a nikkei version, and I will guide you step by step in all the processes. The ceviche is one of our national dishes, and in this session, you will not only learn how to prepare it, but you will also learn all the techniques and secrets to make the best in town, no matter what country you are in!
*Learn to prepare our national dish.
*Discover the Peruvian gastronomic culture.
*Cook from the comfort of your home, with your own supplies and utensils.
Ingredients (1 pax)
- 200g white fish
- Salt and pepper
- 1/2 red onion
- Aji limo or some hot pepper
- 7 limes
- Ginger (optional)
- Celery (optional)
- 1/2 sweet potato (you must have it boiled /cooked for the class)
- 1/2 White corn (you must have it boiled / cooked for the class)
- 1 spoon of soy sauce
- 1/4 spoon of sesame oil
- Sesame (optional)
- 3 medium bowls
- 1 deep plate
- 2 small dishes
- 2 knives
- 2 chopping boards
- 1 lemon squeezer (optional)
- 1 Spoon
* You will receive a link for the video call after your booking has been confirmed.
*The list of ingredients will be sent to you after your booking has been confirmed.
If you are vegetarian or vegan, we can give you a veggie option for this class. Just let me know when you book it!
Hello. My name is Martin, I’m a Peruvian chef, passionate about sharing my culture and its flavors!
In this experience, I want you to get to know the Peruvian cuisine, and learn how to prepare the most popular Peruvian dish. It is one of the favorite ones for anyone who visits Peru.
I hope that through our cooking class you can get to love our country and our food as much as I do!
The closest station
La Cultura Station
How to get to the station?
From Cabitos Station: 60mins
Exact location provided after booking.
Yes, Online cooking class - Learn to prepare ceviche, Peruvian national dish has a vegetarian option.
Duration of this cooking class is 1 hours.
It costs 30 per person.
Up to 4 people can join Mapit 's cooking class.
Yes, Online cooking class - Learn to prepare ceviche, Peruvian national dish has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.