・Makisushi (Norimaki)
We will teach you how to make vinegared rice for sushi rolls. Spread the vinegared rice on the seaweed, put the ingredients on it and let’s make your own sushi roll!
・Tempura
Everyone can cook delicious tempura with any ingredients if you have my best recipe.
・Kamameshi
Kamameshi is a traditional Japanese rice (Meshi) dish cooked in an ceramic pot (Kama). We will serve luxurious ingredients (roasted meat, shrimp, omelet, boiled shiitake mushrooms, etc.) on top of rice.
・Curry
Japanese-style curry is getting popular in the world. We will teach you how to cook tasty Japanese-style curry. In addition, we can teach you Thai green curry, red curry or Indian spinach curry if you desire.
・Misokatsu (Pork Cotelette with Miso Source)
Misokatsu, a Nagoya specialty, is a fried pork with miso sauce. We will give you a tip to make cotelette crunchy and an excellent miso source recipe.
・Karaage(fried chicken)
Our fried chicken is marinated with various kinds of spices to make the taste spicy and complicated.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
This is a cooking class given by Kazue Ito, a cooking teacher in Nagoya. Kazue learned cooking from all over the world and can cook any food delicious! We will teach you from the very basic to advanced. We also offer Japanese tableware (Kutaniyaki, Arita yaki, Minoyaki, etc.), Western tableware, and tableware purchased overseas. We cook delicious, arrange beautifully and give you joyful time. Let's enjoy cooking with the five senses together!
Kazue
It is a comprehensive production company for "food, nutrition, health and medicine". I would like to share a wide range of "food" knowledge and skills, including the basics and techniques of cooking, preventive medicine with health considerations, and cooking that I have actually learned around the world.
The closest station
Hisayaoodoori Station
How to get to the station?
From Nagoya Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Please go to Hisayaoodoori Station which takes 5 mins from Nagoya Station. Then Kazue (host) will pick you up there!
It costs 6000 per person.
Up to 4 people can join Kazue's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
