Appetizer: Soufflé au Fromage
Main Course: Steak au Poivre & Pomme Duchesse (Duchess Potatoes)
Recipes: The perfect cheese soufflé, Black peppercorn steak, Pomme Duchesse (towering mashed potatoes you’ll adore!)
This class is offered on two dates:
July 18th at 6 PM Paris time ( 5 PM London; 12 PM NY; 9 AM LA)
July 19th at 9 AM Paris time (8 AM London; 3 PM Hong Kong; 5 PM Sydney)
In this class which we are offering using Zoom, you will have a chance to ask your burning questions about French cooking, interact with the chef to receive timely feedback on your cooking technique. You’ll also get to prepare delicious French dishes to enjoy on your own or with family and friends.
We’ll send you the recipe before class to get you set along with a shopping list and a list of basic tools you may need for class. We’ll start the class ensuring that everyone is well connected and ready to start cooking.
Hello. My name is Eric Fraudeau. I am a French chef with over 30 years of professional experience in France, the US, Mexico, & Canada. With my wife, Yetunde, I am the owner of the French cooking school, Cook'n With Class, based in Paris & in Southern France. I would love to share my experience with you and my love of good food & good wine with a taste of France and love of cooking.
The closest station
How to get to the station?
From Gare de Nîmes: 35mins
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Up to 4 people can join eric's cooking class.
It costs 45 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.