Main Course: Classic Quiche Lorraine, Salade & Vinaigrette de Gradmère
Dessert: Tarte aux Fraise
Recipes: You will learn Pâte foncé pie dough for quiche, Homemade vinaigrette, Pâte sucré for Strawberry tart, & crème diplomate
In this class which we are offering using Zoom, you will have a chance to ask your burning questions about French cooking, interact with the chef to receive timely feedback on your cooking technique. You’ll also get to prepare delicious French dishes to enjoy on your own or with family and friends.
We’ll send you the recipe before class to get you set along with a shopping list and a list of basic tools you may need for class. We’ll start the class ensuring that everyone is well connected and ready to start cooking.
This class is offered on two dates and times as follows:
July 18th, 9 AM Paris time (8 AM London; 3 PM Hong Kong; 5 PM Syndey)
July 19th, 6 PM Paris time (5 PM London; 12 PM NY; 9 AM Los Angeles)
Hello. My name is Eric Fraudeau. I am a French chef with over 30 years of professional experience in France, the US, Mexico, & Canada. With my wife, Yetunde, I am the owner of the French cooking school, Cook'n With Class, based in Paris & in Southern France. I would love to share my experience with you and my love of good food & good wine with a taste of France and love of cooking.
The closest station
How to get to the station?
From Gare de Nîmes: 35mins
Exact location provided after booking.
Yes, Taste of France - Quiche & Strawberry Tart - ONLINE French cooking lesson has a vegetarian option.
It costs 45 per person.
Up to 4 people can join eric's cooking class.
Duration of this cooking class is 2.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.