katsu Curry
Kathu Pork katsuretsu (fried pork cutlet) was invented in Japan in 1899 at a Tokyo restaurant called Rengatei and was originally considered a type of yoshoku (a Japanese version of European cuisine). The dish has gone on to evolve into many variations that include chicken, fish and vegetables.
Curry was introduced to Japan by the British in the Meiji era. Japanese-style curry differs from Indian-style curry, it is typically sweeter and less spicy, but you
.
Following the sell-out success of their previous online cooking classes, they decided new Online Interactive Katsu Curry Cooking Class and Talk Show on 11 October 2020 featuring Mac, Founder and Lead Guide of Maction Planet, and Nahoko from At Home with Nahoko Cooking Classes..
Mac will join to Nahoko’s kitchen and talk about Japanese food culture while Nahoko teaches the cooking.
I’m Nahoko, have been running Japanese cooking classes “At home with Nahoko”
in Kunitachi,western Tokyo．
I will teach you healthy, delicious and visually stunning Japanese cooking
I do not use chemical additive and you heigh quality ingredients.
I also give you some ideas about table setting. It is such a pleasure to spend time with me and be able to enjoy my home!!
The closest station
Kunitachi Station
How to get to the station?
From Shinjuku Station: 25mins
Exact location provided after booking.
Yes, Ended ★11October 08:00/18:00(Japan time) Online Katsu Curry interactive session with Nahoko＆Mac has a vegetarian option.
It costs 3990 per person.
Duration of this cooking class is 2.5 hours.
Up to 30 people can join Nahoko's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
Online Katsu Curry interactive session with Nahoko＆Mac | Cooking Class in Tokyo/Japan){kind=link}