Kathu Pork katsuretsu (fried pork cutlet) was invented in Japan in 1899 at a Tokyo restaurant called Rengatei and was originally considered a type of yoshoku (a Japanese version of European cuisine). The dish has gone on to evolve into many variations that include chicken, fish and vegetables.
Curry was introduced to Japan by the British in the Meiji era. Japanese-style curry differs from Indian-style curry, it is typically sweeter and less spicy, but you
Following the sell-out success of their previous online cooking classes, they decided new Online Interactive Katsu Curry Cooking Class and Talk Show on 11 October 2020 featuring Mac, Founder and Lead Guide of Maction Planet, and Nahoko from At Home with Nahoko Cooking Classes..
Mac will join to Nahoko’s kitchen and talk about Japanese food culture while Nahoko teaches the cooking.
★food safety management officer
My name is Nahoko,conducting the cooking class “At home with Nahoko”
It is a healthy, delicious and visually stunning, definitely insta-worthy class.
We are located in a friendly and welcoming private home in Kunitachi, about 25 minutes by Chuo JR line from Shinjuku,Tokyo.
We never use chemical additive or prosessed food. I also give you some ideas about table setting. It is such a pleasure to spend time with me and be able to enjoy my home!!
The closest station
How to get to the station?
From Shinjuku Station: 25mins
Exact location provided after booking.
Yes, Ended ★11October 08:00/18:00(Japan time) Online Katsu Curry interactive session with Nahoko＆Mac has a vegetarian option.
Duration of this cooking class is 2.5 hours.
Up to 30 people can join Nahoko's cooking class.
It costs 3990 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.