Introducing our Del Mar menu, where you'll learn how to make 2 fresh salsas and authentic Mexican corn tortillas that will be part of your Baja Fish Tacos!
PICO DE GALLO
Tomato base dip-the foundation of a perfect guacamole. Ingredients are:
3 pcs diced tomatoes
1/4 diced red onions
3 spoons of freshly chopped coriander
3 pcs lime
1 pcs green chillies chopped
Salt and pepper
GUACAMOLE
Avocado dip-the thing that all Mexicans love to add in anything. Ingredients are:
2 Medium Avocado
*The rest of the ingredients will come from Pico de Gallo!
TORTILLAS
The Corazón(heart) of all Mexicans- 100% gluten free ;) Ingredients are:
1 Cup of Corn Flour (ask me for references)
170ML Cold Water
20 ML Oil (can be Corn or sunflower oil)
Salt
TACOS BAJA
White fish fried in tempura batter-very popular in the north. Ingredients are:
300GR White Fish (can be barramundi, nilo, white snapper, seabass, mahi mahi)
200GR Self raising flour
1 can of beer
400ML oil
Mayonaise
1 can of chipotle
Dry oregano
Salt & pepper
* vegetarian option available
Utensils needed
Chopping Board
Sharp knife
2 Small bowls
Lemon squeezer/Small Strainer (optional)
2 Large Bowls
1 Clean Cloth (for the tortilla)
1 non stick pan
Cling wrap
2 Flat surface plates (to press your tortilla)
1 ballon whisk
Blender
1 small pot
1 plate
Kitchen towel
Tongs
In this cooking class, you will learn how to prepare the world famous Tacos Baja. Originating in the North of Mexico, there are a variety of versions to prepare it and this recipe is my version.
We will begin with preparing the salsas pico de gallo by chopping tomatoes and onions which will be the base for our guacamole. Then we will smash avocados and combine half the pico de gallo to turn it into guacamole followed by making corn tortillas from scratch! Finally, we'll prep the batter for our fish and fry them to perfection.
The outcome is a delicious baja fish tacos worth sharing with your friends and family!
The classes are available Wednesdays to Fridays at 11am or 7pm (GMT +8) via Zoom and will take about 1 hour 45 minutes. This is best enjoyed in a group of 2 to 4 people and I would highly recommend getting nacho chips on the side to accompany your tasty salsas and to snack in between!
Ivan
Having grown up in a family owned restaurant, my passion for food was a natural progression towards a career in gastronomy.
Originating from Puebla, Mexico - my region is known for famous dishes such as Mole Poblano, Chiles en Nogado, Chalupas and more! As a kid, my family and I would travel far and wide to discover the flavors of Mexico which is what sparked my desire to travel all the way here to Bali, Indonesia to share my cuisine.
With my knowledge in Mexican and Indonesian food, you'll get to learn how to prepare two very unique cuisines and how surprisingly, they have similarities too. I'll also be able to give you insights on both destinations if you intend to travel to either countries in the future!
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Yes, Virtual Mexican cooking class - Learn to make Baja Fish Tacos with corn tortillas accompanied with pico de gallo and guacamole. has a vegan option.
Duration of this cooking class is 2 hours.
Yes, Virtual Mexican cooking class - Learn to make Baja Fish Tacos with corn tortillas accompanied with pico de gallo and guacamole. has a vegetarian option.
Up to 10 people can join Ivan's cooking class.
It costs 46 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
