Gyoza (dumpling),Potato salad (Japanese style), Creamed soup (tofu and corn), Matcha milk pudding
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
In this class, you can learn how to cook delicious Gyoza. Frying and eating Gyoza, its style is popular and useful for party. Besides Japanese style potato salad and creamed soup, every dishes are plenty of vegetables.
Simple and easy to cook, so you can try to cook them after getting back home.
And I serve you Japanese style dessert after a meal. This is really easy to cook.
Enjoy cooking and tasting !
Hello! My name is Izumi. I run a small surf shop&cafe. I’m good at cooking Japanese home made dish and sweets. I want guests to have a good time while cooking and eating casual Japanese food. And I’d like to do a language exchange. That makes us to expand our experience and to increase our knowledge!
And then definitely you can enjoy this opportunity, if you’re a surfer or interesting in surfing!
I’d love to have you here!!
The closest station
Imaike Station
How to get to the station?
From Nagoya Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Beate, Germany
★★★★The cooking class with Izumi was a lot of fun. She explained the steps well and showed us how to make the Gyoza. The food was very tasty and she gave us the receipts for all the things we made. Izumi had already prepared quite some of the ingredients, which made the cooking part very easy but we would have liked to be a bit more involved in those preparations. All in all it was a positive experience that I would recommend for anyone looking for an easy cooking class for traditional Japanese food.
Mar 2020
Daniela, Italy
★★★★★I and my family enjoyed this cooking class in NAGOYA. I think everyone can enjoy this cooking class, regardless of age or sex. Thank you.
May 2019
Alice, United States of America
★★★★★That was a very amazing experience. My daughter was very happy during the cooking experience. Thank you very much for your kindness.
May 2019
lily, Australia
★★★★★My husband and I really enjoyed this cooking class in Nagoya. When you come to Japan, you will use this service again. Thank you.
May 2019
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Response from Izumi
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Please go to Imaike Station which takes 15 mins from Nagoya Station. Then Izumi (host) will pick you up there!
Duration of this cooking class is 3 hours.
It costs 4500 per person.
Up to 4 people can join Izumi's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
