Daal Tadka
A comforting lentil mix cooked with aromatic spices, onions, and tomatoes. Rich in plant-based protein and traditionally served alongside steamed rice.
Cumin Rice
Fragrant steamed rice delicately tempered with cumin seeds sautéed in oil or clarified butter, creating a simple yet aromatic accompaniment.
Subji - Indian Vegetable Stir-Fry
A wholesome preparation of seasonal, locally grown vegetables, gently cooked with freshly roasted and ground spices and finished with fragrant coriander leaves or dry fenugreek leaves.
Indian Vegan and Vegetarian Cooking Class:
Discover the vibrant and diverse flavours of India through simple, wholesome, plant-based cooking.
In this hands-on cooking class, we’ll travel across India through its food, exploring easy-to-follow vegan recipes inspired by different regions, traditions, and local ingredients. You’ll learn how everyday ingredients such as lentils, vegetables, rice, spices, and grains can be transformed into delicious and nourishing Indian dishes.
No complicated techniques or elaborate equipment—just fresh ingredients, aromatic spices, and simple cooking methods that you can easily recreate at home.
From comforting South Indian dishes to fragrant North Indian curries and regional favourites from across the country, each class is a little culinary journey through India.
Perfect for beginners, plant-based food lovers, and anyone who wants to learn authentic Indian cooking in a simple way.
Shweta
Hello there, I'm Shweta from India. I have been cooking and baking for the last 14 years and I cook and bake vegetarian and vegan friendly food. I live in Nasushiobara, a beautiful town very close to many scienic spots and onsens.
The closest station
Nishinasuno station
How to get to the station?
From Nasushiobara station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Yes, Vegan Indian Homemade Thali has a vegan option.
Yes, Vegan Indian Homemade Thali has a vegetarian option.
It costs 4000 per person.
Up to 4 people can join Shweta's cooking class.
Please go to Nishinasuno station which takes 10 mins from Nasushiobara station. Then Shweta (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
