Indian Daal
A protein rice curry flavoured with spices and onions and tomatoes served alongside steamed rice.
Jeera Rice (Cumin Rice)
Steamed rice cooked with a hint of cumin seeds that's been sauted in oil/clarified butter.
Subji (Indian vegetable stir fry)
A preparation mainly based on seasonal veggies and what grows locally. It's infused with freshly roasted and ground spices and garnished with coriander leaves.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
The menu being fairly based on seasonal veggies, you will get to learn more on how to mix and infuse the flavor of spices to Vegetable and different ways to cook them.
Shweta
Hello there, I'm Shweta from India. I have been cooking and baking for the last 9 years and I cook and bake vegetarian and vegan friendly food. I live in Nasushiobara, a beautiful town very close to many scienic spots and onsens.
The closest station
Nishinasuno station
How to get to the station?
From Nasushiobara station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Nishinasuno station which takes 10 mins from Nasushiobara station. Then Shweta (host) will pick you up there!
Duration of this cooking class is 2 hours.
Yes, Vegan/Vegetarian Indian Thali has a vegan option.
Yes, Vegan/Vegetarian Indian Thali has a vegetarian option.
It costs 4000 per person.
Up to 4 people can join Shweta's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
