Nigiri Sushi, Tempura, Miso soup, Matcha Affogato, Green tea
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Sushi (寿司, 鮨) is a Japanese dish of specially prepared vinegared rice (鮨飯 sushi-meshi), usually with some sugar and salt, combined with a variety of ingredients (ネタ neta), such as seafood (most commonly and often raw), vegetables, and occasionally tropical fruits. Styles of sushi and its presentation vary widely, but the key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
You can learn and enjoy eating Japanese traditional foods, Sushi,Tempra for vegetarians (also possible for not vegetarians). This style is popular for party in Japan.
Freshly-fried tempura are really delicious. So you eat while frying in this style. It’s interesting! And you eat tempura with various dip sauces.
This is the sushi which you can enjoy various vegetables with various tastes. It’s very colorful and tasty.
And this miso soup is Nagoya special "Akadashi ".
And then dessert, this is the most easy style of matcha ice cream!
This class is symple and easy cooking homemade Japanese food.
It’s for vegetarians or not vegetarians. You’ll be able to enjoy both Japanesefood and culture for about 3hours.
Welcome!!!
Hello! My name is Izumi. I run a small surf shop&cafe. I’m good at cooking Japanese home made dish and sweets. I want guests to have a good time while cooking and eating casual Japanese food. And I’d like to do a language exchange. That makes us to expand our experience and to increase our knowledge!
And then definitely you can enjoy this opportunity, if you’re a surfer or interesting in surfing!
I’d love to have you here!!
The closest station
Imaike Station
How to get to the station?
From Nagoya Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Luca, Switzerland
★★★★★Thank you, Thank you! I loved every moment of this trip. I enjoyed my time with my host, the food and the cooking classes. Thank you!
October 2019
Betty, Germany
★★★★★We had a lovely time with you, and we enjoyed our meal. Thank you for taking us on. We had a great time and enjoyed every bit of our cooking class.
October 2019
It costs 4500 per person.
Please go to Imaike Station which takes 15 mins from Nagoya Station. Then Izumi (host) will pick you up there!
Yes, Japanese traditional food party style has a vegetarian option.
Duration of this cooking class is 3 hours.
Up to 4 people can join Izumi's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
