Kaiseki Ryori
Kaisei Ryori was produced by Tea master” Sennorikyu” in 16C. the honor of Tea party served guests food that was called “ Kaiseki Ryori”, but base of KAISEKI came from 懐石（warmup stone）
Priest tried to warm up with warm stone putting of theKimono pocket at check when they have had hard training without food.
"Warmup your heart with Kaiseki!. Then it turned to Kaiseki Ryori(懐石料理).
Simple Kaiseki is 5 menus. Formal Kaiseki Ryori has 12 menu, all menu are simple and healthy food. My even expect 3 -4 hours . I arrange and bring 8 menu among them.
Osechi Ryori:
Celebrate five grain and rich food of the year with sardine, because we have had good harvest used sardine as fertilizer long time ago.
I will show five menu from Osechi.
.DATEMAKI EGG
DATE” means gorgeous, datemaki looks like Scroll of books, or looks like roll of clothe Kimono, so that hoping you will have good education and enough clothe.
. Chiken Hachiman Roll.
This is cuisine of Hachiman in Kyoto. Burdock and eel are well known at Hachiman in Kyoto. Original is roll burdock with eel, but we use chicken or beaf instead of eel now. Main ingredient of this menu is burdock. Burdock is thin and long, so we hope simply long and happy life .
. Grilled Sea Beam
Bake seasoned sea beam after seasoned.
.boiled shrimp with salt
Boile shrimp at the hot water with a little salt
Harumi
Hello, My name is Harumi, Please call me Harumin, I love cooking, and I used have meetup"making fiends through cooking meetup" since June in 2018 until March 2020. I am also food coordinator ( certificate:076358). I would like to you learn(remind) Japanese culture, season's ingredient, the meaning of traditional even recipe every month. also I am very happy if you can enjoy cooking and talking at my event.
The closest station
Sitte ST at Nanbu line, or Tsurumiichiba ST at Keikyu line
How to get to the station?
From Kawasaki ST or Tsurumi ST: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3.5 hours.
Please go to Sitte ST at Nanbu line, or Tsurumiichiba ST at Keikyu line which takes 5 mins from Kawasaki ST or Tsurumi ST. Then Harumi (host) will pick you up there!
Up to 3 people can join Harumi's cooking class.
Yes, North Japanese meme in January Northan Japanese menue warm up your body in winter. ・Cuttlefish rice Stuff glutinous rice inside and simmer with seasoned soup, then cut and serve. Carrot& Garlic sprout with walnuts sauce Bolie Garlic sprout and carrot. and then mix with walnuts sauce, and then serve it. has a vegetarian option.
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
