Kanagawa Cooking Class
Learn and enjoy Japanese traditional Menue.

Yokohama Kanagawa


Pick Up


3.5 hours

Max 4 guests

Market Visiting

Cooking Class Menu

Menue:Kaiseki Ryori
( This is only my house: for 4 people max)

Kaiseki Ryori was produced by Tea master” Sennorikyu” in 16C. the honor of Tea party served guests food that was called “ Kaiseki Ryori”, but base of KAISEKI came from 懐石(warmup stone)
Priest tried to warm up with warm stone at his pocket of kimono when they have had hard training without food.
Warmup your heart with Kaiseki. Then it turned to Kaiseki Ryori(懐石料理)。Simple Kaiseki is 5 menus. we cook hearlthy 8 menu among them.
Meshi, Shirumono, Sakiduke, Mukoduke, Sake, Hassun, Yakimono, Takimono,

  • Sake


    Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.

Cooking Class Information

Sashimi (fresh fish from osean)
Yuba ( from beans fild)
Su nomono( light pickles)
Yaki mono ( baked fish)
Nimono ( simmered vegetable witn Japanese with Japanese seasons)

What you will do

Sashimi arrangements

1. Sashimi arrangements

Fresh salmon Japanese Herve roll with leaf cut apple, you can enjoy fresh seafood with beautiful garnishes

Cooking the menu from North Japan to South Japan

2. Cooking the menu from North Japan to South Japan

We cook not only seasons menu, cook menu from North Japan to South Japan. Let's enjoy food trip!

Osechi cooking in December 2019

3. Osechi cooking in December 2019

We cooked traditional Japanese menu"Osechi" last year. Datemaki egg roll, Hachiman Yaki, Grilled sea beam, boiled shrimp with salt, and Tadukuri

4. Cooking wild mushroom from north Japan

We cooked four different type of mountain mushroom from Northern Japan, recipe was Japanese and Italian combination. everyone had enjoyed.

About Host

Hello , My name is Harumi, Please call me Harumin. I am food coordinator.
I am also organizer of "making friends through cooking meetup. My members are over 2,300. I used to have event since June 2018 -2021, 2 years rest due to COVID-19.
I re-stared since 2022.Dec.

I am very happy if you can learn Japanese culture, season's ingredients, and meaning of event menu each month at traditional Japanese menu, also I would like to you enjoy more than leaning recipe.
Event will be E/J both fine as along your request.
Hope to see you!


The closest station

Site ST at NanbuLine/ Tsurumiichiba ST at Keikyu Line

How to get to the station?

From Kawasaki ST: 5mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Learn and enjoy Japanese traditional Menue. | Cooking class by Harumi

  • How long is this cooking class by Harumi?

    Duration of this cooking class is 3.5 hours.

  • What is the maximum capacity of Harumi's cooking class?

    Up to 4 people can join Harumi's cooking class.

  • How much does it cost to join Learn and enjoy Japanese traditional Menue.?

    It costs 6000 per person.

  • How to get to the place where Learn and enjoy Japanese traditional Menue. being held?

    Please go to Site ST at NanbuLine/ Tsurumiichiba ST at Keikyu Line which takes 5 mins from Kawasaki ST. Then Harumi (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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