Menue:Kaiseki Ryori
( This is only my house: for 4 people max)
Kaiseki Ryori was produced by Tea master” Sennorikyu” in 16C. the honor of Tea party served guests food that was called “ Kaiseki Ryori”, but base of KAISEKI came from 懐石（warmup stone）
Priest tried to warm up with warm stone at his pocket of kimono when they have had hard training without food.
Warmup your heart with Kaiseki. Then it turned to Kaiseki Ryori(懐石料理)。Simple Kaiseki is 5 menus. we cook hearlthy 8 menu among them.
Meshi, Shirumono, Sakiduke, Mukoduke, Sake, Hassun, Yakimono, Takimono,
Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.
Sashimi (fresh fish from osean)
Yuba ( from beans fild)
Su nomono( light pickles)
Yaki mono ( baked fish)
Nimono ( simmered vegetable witn Japanese with Japanese seasons)
Fresh salmon Japanese Herve roll with leaf cut apple, you can enjoy fresh seafood with beautiful garnishes
We cook not only seasons menu, cook menu from North Japan to South Japan. Let's enjoy food trip!
We cooked traditional Japanese menu"Osechi" last year. Datemaki egg roll, Hachiman Yaki, Grilled sea beam, boiled shrimp with salt, and Tadukuri
We cooked four different type of mountain mushroom from Northern Japan, recipe was Japanese and Italian combination. everyone had enjoyed.
Hello , My name is Harumi, Please call me Harumin. I am food coordinator.
I am also organizer of "making friends through cooking meetup. My members are over 2,300. I used to have event since June 2018 -2021, 2 years rest due to COVID-19.
I re-stared since 2022.Dec.
I am very happy if you can learn Japanese culture, season's ingredients, and meaning of event menu each month at traditional Japanese menu, also I would like to you enjoy more than leaning recipe.
Event will be E/J both fine as along your request.
Hope to see you!
The closest station
Site ST at NanbuLine/ Tsurumiichiba ST at Keikyu Line
How to get to the station?
From Kawasaki ST: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3.5 hours.
It costs 6000 per person.
Please go to Site ST at NanbuLine/ Tsurumiichiba ST at Keikyu Line which takes 5 mins from Kawasaki ST. Then Harumi (host) will pick you up there!
Up to 4 people can join Harumi's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
