Tempura Udon
Take an online cooking class with me and learn how to cook delicious Udon at home!
In my opinion udon captures the essence of Japanese culture: delicate and balanced, yet simple and sturdy. Make fresh noodles from scratch, dashi, and a seasonal udon dish as part of this course.
Udon is often over shadowed by ramen outside of Japan, but not in the Kansai region, where I spent time training. Udon is a thick wheat noodle usually served in a light but umami filled broth. There are many regional varieties of udon, and different ways to eat the noodles. It's essentially a very simple process to make, and a very clean flavoured but filling dish.
To see how my online classes work, visit: https://www.kimuraskitchen.com/product-page/udon or: https://www.kimuraskitchen.com/howitworks
Hi! My name is Joe Kimura. I started Kimura's Kitchen as a Japanese Cooking School in 2015. In my online cooking school, you can learn to make amazing sushi, ramen, tempura, udon, okonomiyaki and much more, directly from a talented chef who's worked with many of the big names in the food industry, and with 18 years experience. My Cooking Classes are all held Online, and are available anywhere in the world. All you need is a kitchen and an internet connection! The duration of my classes are approximately 90 minutes.
The closest station
Lyon
How to get to the station?
From Lyon: 5mins
Exact location provided after booking.
Yes, Tempura Udon - Online Cooking Class has a vegetarian option.
Duration of this cooking class is 1.5 hours.
Yes, Tempura Udon - Online Cooking Class has a vegan option.
It costs 49 per person.
Up to 35 people can join Kimura's's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
