-onigiri
Rice ball which is commonly called as "onigiri" is common food to eat as lunch.
We are going to make basic onigiri.
You cam choose the stuffing by yourself.
-miso soup
Miso soup is also a very common soup in Japanese households.
You can also learn how to make dashi soupstock.
-seasonal fish
In Japan, there's so many types of fish.
I'm going to pick the seasonal fish and we can eat as sashimi or make grilled fish.
-two seasonal side dishes
We are going to use vegetables and potatoes.
Ohitashi(simply boiled green veggies)
Simmered pumpkin/steamed potatos
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, we are going to make well balanced traditional Japanese meal which is eaten in a normal household.
This time, we are going to put them on a plate!
It will make the meal look more modern.
We will make five dishes(rice ball, miso soup, main dish, two side dish
I'm going to show you how to make it and explain about the process.
So you can follow by the instructions.
When we fished cooking, we will display them on a plate.
You can also take pictures for your memory!
While you are eating, I will give you some presentations of Japanese food culture so you can learn more about it!
When you arrive, we will check what we are going to make and explain about the ingredients that we are using
I will show you the instructions so you can see and follow it!
Hi, My name is Mizuki.
I'm teaching seasonal Japanese dishes.
Since I'm a dietitian, I can teach you healthy balanced meal. The recipes are the mixture of fun experience, practical in real life and photogenic!
You can visit my place or I'm also offering home visiting class. Look forward to seeing you!
The closest station
Minami-hatogaya
How to get to the station?
From Akabane station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Up to 3 people can join Mizuki's cooking class.
It costs 8500 per person.
Please go to Minami-hatogaya which takes 15 mins from Akabane station. Then Mizuki (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
