We will make Gohei Mochi, a gourmet spot in Shirakawa-go and Hida Takayama, which is a popular spot for foreign tourists. This is a food that is generally eaten as a snack. You can easily make it with cooked rice. Then make two kind of sauces, a walnut version and a soy sauce version. The other item is to make Egg soup. A Japanese-style egg drop soup made with potato starch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this cooking class, we will make Gohei Mochi and Egg soup. We will have you cooked rice before the lesson. Make rice cakes and attach them to disposable chopsticks. Make two kinds of sauce. Apply them to the molded Gohei mochi. Finally bake in the oven. Another dish is egg soup thickened with potato starch. The egg is beautifully finished as if it had blossomed.
Megumi
I teach B-class gourmet foods and local gourmet foods from all over Japan. Would you like to cook as if you were traveling in various parts of Japan with B-grade gourmet food or local gourmet food? You can recreate B-class gourmet food and local gourmet food in your kitchen. I teach online. Let's cook together!
The closest station
Chukyo Racecourse Station
How to get to the station?
From Chukyo Racecourse Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 2500 per person.
Up to 1 people can join Megumi's cooking class.
Please go to Chukyo Racecourse Station which takes 5 mins from Chukyo Racecourse Station. Then Megumi (host) will pick you up there!
Duration of this cooking class is 1.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
