Home made tofu and vegetable tempra with brawn rice and miso soup.
Tofu which is made with soya milk at home. Vegetables which are growing in Kamakura, uses for tempra. The side dish is the homemade pickles “Nukazuke” which is traditional pickles made with rice bran. The dessert, I can offer is the sweets which is made with tofu and miso.
Hi, I am tama having Japanese traditional cooking lessons at home which focus on naturopath point of view. I can also introduce you the Japanese home made cooking as well as the traditional customs. The eating is very much conect with the quality of life. I would like to introduce the Japanese philosophy withe our food.
If you wish, I can even show you around Kamakura city where I am living.
The closest station
How to get to the station?
From Kamakura Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 2000 per person.
Please go to Kamakura Station which takes 0 mins from Kamakura Station. Then Tama (host) will pick you up there!
Yes, Home made tofu and vegetable tempra with brawn rice and miso soup. has a vegetarian option.
Duration of this cooking class is hours.
Yes, Home made tofu and vegetable tempra with brawn rice and miso soup. has a vegan option.
Up to 6 people can join Tama's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.