My Apulian cooking is completely vegan!
Just few fresh ingredients, most vegetables and pulses, extra virgin olive oil, local flour-durum wheat, pasta no eggs....
In my cooking classes we make handmade pasta from scratch. The sauce for pasta is just with fresh local vegetables and Apulian extra virgin olive oil.
We cook together fresh local vegetables in many ways.
Also our pastry are basically, simple, and made with olive oil.
We make together from scratch also focaccia, taralli and bread!
Anna Maria
Hello everybody. My name is Anna Maria, owner of an Italian cooking school since 2004, located in Lecce (Apulia). My regional cooking is the most vegan in Italy. I’m also the teacher for foreigners people rent villas and masserie in Apulia. I’m working with thethinkingtraveller.com since 10 years. I promote small local producers.
I’m a taster and olive oil sommelier.
The closest station
Lecce station
How to get to the station?
From Lecce station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 60 per person.
Up to 4 people can join Anna Maria 's cooking class.
Please go to Lecce station which takes 5 mins from Lecce station. Then Anna Maria (host) will pick you up there!
Duration of this cooking class is 3 hours.
Yes, Apulian cooking=Best Italian vegan cooking has a vegetarian option.
Yes, Apulian cooking=Best Italian vegan cooking has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
