Amazake making
and how we can replace with white sugar.
dummy XXX
Manami
Hello, my name is Manami and I am specialised in making Japanese traditional fermented condiments using Koji.
I can teach:
●The benefits of Koji：Health Impact
●How to make Koji
●How to make Koji based condiments
・Miso
・Soy Sauce
・Amazake
・Shio-Koji
● How they are traditionally brewed
little history of these condiments.
● How to choose good and real condiments at store.
I can also teach in French as well as I used to live in Paris and my husband is French ;-)
The closest station
Ikebukuro
How to get to the station?
From Ikebukuro Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 3000 per person.
Yes, dummy XXX has a vegan option.
Up to 6 people can join Manami's cooking class.
Please go to Ikebukuro which takes 10 mins from Ikebukuro Station. Then Manami (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
Yes, dummy XXX has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
