Vegetable/ Chicken Biryani
Long-grained rice (like basmati) flavored with fragrant spices such as saffron and layered with lamb, chicken, fish, or vegetables and a thick gravy.
Creamy Cottage Cheese Curry ( Paneer Makhani)
Indian cheese dipped in creamy tomato , onion and cashew curry.
Momos with Schezwan Chutney
Steamed Vegetable/ Soy / Chicken Dumplings served with Hot Sauce
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this Fusion cooking class, we will cook together Indian Curries and some street food specialities like momos .
Indian curry is very famous among people in Japan but mostly restaurants are serving it the non traditional way .
I will teach you small and smart tips to get the perfect taste and balance of spices to make a delicious curry.
Along with teaching you how to cook, I am also going to teach you the benefits of using Indian spices in food and how it can help in curing several diseases and keeping you healthy.
At the end of the class, I would love to enjoy eating what we cooked together and talk about different cultures and traditions around the world.
Astha
Hello. My name is Astha and I have been living in Tokyo for the last 4 years. I am a vegetarian and have always been enthusiastic about spending time in the kitchen. My personal favorites are making Indian , mexican, middle eastern and Italian cuisines at home . Also, I really believe in making recipes that require less ingredients and can be made in less time so that everyone can attempt to make it. If you are looking for an amazing culinary experience , I would really like to host you and talk about my passion for food around the world.
The closest station
Osaki
How to get to the station?
From Shinagawa: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 6 people can join Astha's cooking class.
Yes, Learning the Art of making Fusion Indian Food has a vegetarian option.
Duration of this cooking class is 1 hours.
Please go to Osaki which takes 10 mins from Shinagawa. Then Astha (host) will pick you up there!
Yes, Learning the Art of making Fusion Indian Food has a vegan option.
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
