Summer vegetable soup stock Tea and grated radish with cold tofu balsamico flavored gyoza dumplings 2 types 1 type is pork, beef and cabbage 2 types are eggplant and tofu-based dumplings walnut sauce Tangerine sherbet with fish stock sauce
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
This cooking class is a cooking class where you can learn Japanese cooking and learn the know-how that allows you to easily develop the creative cooking of Japanese cuisine beyond that at home. Experience the taste that can only be experienced in Japan because Japanese food is now available all over the world.
Nice to meet you, I'm living in Kagawa prefecture in Shikoku for 7 months since I came back from Italy. My specialty is donburi, sushi, and pizza. I also work as a cook. I would love to enjoy online cooking with everyone, from orthodox Japanese food to Japanese food that I am currently doing.
The closest station
takuma station
How to get to the station?
From takamatusu: 120mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Summer noodle classe has a vegetarian option.
Duration of this cooking class is 3.5 hours.
Up to 8 people can join nori's cooking class.
It costs 4000 per person.
Please go to takuma station which takes 120 mins from takamatusu. Then nori (host) will pick you up there!
Yes, Summer noodle classe has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
