Sashimi,Boiled fish or grilled fish,Rice,soup,
（The type of fish will change with the season）
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this class you will learn how to handle raw fish and cook.
I will also teach you how to cook rice in the pot.
As this class is held in my kitchen and dining room, I can relax and enjoy cooking in a homely atmosphere.
Aya
Hello.My name is Aya.I live in a small island called Takashima in the Seto Inland Sea.I am a fisherman's wife.
Freshly brewed fish make Japanese home cooking.my kitchen and dining and living room face the sea, let's enjoy cooking and eating while watching the ocean.
There is no shop on this island, there is only nature
Hiking and fishing and swimming in the summer can be enjoyed
The closest station
Takashima harbor
How to get to the station?
From Kasaoka Station: 35mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 5000 per person.
Up to 6 people can join Aya's cooking class.
Please go to Takashima harbor which takes 35 mins from Kasaoka Station. Then Aya (host) will pick you up there!
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
