・Gyoza
Gyoza is a Japanese dumpling made by wrapping meat, cabbage, leek, etc. in a skin made of thin flour. My family use oyster sauce for a hidden taste for dumplings!
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
In this cooking class, we can cook Japanese gyoza (Japanese dumplings) together!
Gyoza is one of the most popular Japanese dishes. It’s different from Chinese style dumplings, because they are pan-fried, instead of steamed.
We will start by first preparing the gyoza wrappers from dough.
Then, cut the vegetables and meat and wrap those ingredients with the gyoza wrappers.
Finally we fry them with a big pan!
You can learn how to wrap ingredients with the wrappers and form the gyoza properly.
Gyoza wrappers are crispy while the vegetables and meat inside the Gyoza are juicy.
We will also make a type of Japanese soul food, the rolled omelet, by using a rectangular frying pan. It’s fluffy and sweet !!
リョウスケ
Nice to meet you, this is Ryosuke. I'm a 26 year old man living in Nagoya. I've always loved studying English, and I'm still studying English. I also love cooking, so I thought it would be fun if I could cook with people from overseas, so I registered for this service.
The closest station
Sako Station
How to get to the station?
From Nagoya Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
It costs 6000 per person.
Up to 1 people can join リョウスケ's cooking class.
Please go to Sako Station which takes 5 mins from Nagoya Station. Then リョウスケ (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
