Tempura,sushi,okonomiyaki,takoyaki,yakisoba,udon,ramen,gyoza,Syumai,curry and rice,stew,spaghetti,mabodofu,fried soy beans,
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Tempura is fried vegetables with flour paste.
Spaghetti has 3 or 4 kinds soy meat spaghetti,mushrooms and soy milk spaghetti,garlic and olive oil spaghetti and Japanese style spaghetti.
I can cook many kinds of meal for vegetarian or vegan.
Satomi
Hello
I’m Satomi.
I’ve bee a vegetarian during 7 years.
So my 2 kids are.
I cook every meal by myself and bring the lunch box every day.
We are vegetarian but we don’t drink milk itself.
But we eat some kind of cake including dairies.
Anyway my location is in Ishikawa prefecture and my town is kanazawa which is pretty famous for sightseeing spots.
Please don’t hesitate to contact me if you wanna to know something about us.
Thank you
The closest station
Kanazawa station
How to get to the station?
From Kanazawa station : 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Satomi's cooking class.
Yes, Japanese shojin style meal Italian Chinese and Japanese popular meal has a vegetarian option.
Yes, Japanese shojin style meal Italian Chinese and Japanese popular meal has a vegan option.
It costs 1000 per person.
Please go to Kanazawa station which takes 10 mins from Kanazawa station . Then Satomi (host) will pick you up there!
Duration of this cooking class is hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
