- Patacones
It is a very typical dish from the Ecuadorian Coast. My kids eat every morning for breakfast. It is crispy dish and serve with cheese and avocado is very delicious.
- Ecuadorian Ceviche
It is fresh and saucy. The ceviche is prepared with tomato, lemon, red onion and cooked seafood. It is served with chifles (banana chips) and pop corn.
The cooking class takes around one hour to one hour and a half.
In this cooking class, you will learn to make two Ecuadorian typical dishes: patacones and Shrimp ceviche.
We will start with the patacones and you learn how to peel the green banana easier, to fry and make the dip for the patacones.
Then the ceviche, how to make the tomato sauce and how to cook the shrimps which are the most important to get a good ceviche. You will add lime and onions to your liking.
My name is Maria Viteri. I have been cooking for 23 years. I had a restaurant for one year where I used to cook Ecuadorian typical food. Since 2000 I have been working in hospitality, tourism and gastronomy business. I started cooking classes in 2017 and in 2019 I organized Ecuador food tours. I like to show people from different countries how to make real Ecuadorian food and talk about Ecuador, places to visit and to do. I have been doing cooking classes for special events as birthday gifts, for couples, friends and families with kids.
The closest station
Selva Alegre - Sangolqui
How to get to the station?
From Sangolqui: 10mins
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
It costs 45 per person.
Yes, Ecuadorian Virtual Cooking Class - Learn how to make authentic patacones and ceviche. has a vegan option.
Up to 6 people can join Maria's cooking class.
Yes, Ecuadorian Virtual Cooking Class - Learn how to make authentic patacones and ceviche. has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
