Udon is a traditional Japanese noodle dish that can be made from wheat flour. By applying strong force to the flour, it becomes delicious noodles. I also make DASHI called soup stock. A traditional Japanese soup that uses seaweed such as bonito and wakame seaweed. After having fun cooking and eating, I would like to show you around the historic temple called Shitennoji. It is about 10 minutes on foot.
This cooking class makes udon and omelet, which are traditional Japanese noodle dishes. For udon, mix flour and water, and mix well. The stronger the force, the more delicious the noodles will be. Then use bonito and wakame seaweed to make soup stock. I will make omelet using this soup stock. Tamagoyaki is a Japanese soul food. It's a very easy task, but you can taste traditional Japanese food. After that, let's go for a walk to Shitennoji, a historical Japanese temple that is about a 10-minute walk away.
My name is Kumiko. I live in Osaka with my son and husband. There is a famous temple called Shitennoji and many temples near us, and my hobby is to take a walk around them. I used to work in cooking. I would like to work with you to create traditional Japanese food and traditional Osaka food to convey Japanese culture. I'm looking forward to seeing you.
The closest station
uehonmati station or shitennojimaeyuhigaoka
How to get to the station?
From tennoji station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Kumiko's cooking class.
Please go to uehonmati station or shitennojimaeyuhigaoka which takes 5 mins from tennoji station. Then Kumiko (host) will pick you up there!
It costs 5000 per person.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.