Sri Lankan New Year celebration Menu
(This menu for who likes vegetables, vegetarians and vegans)
- Kilibat (Coconuts Milk Rice)
Ingredients:
Basmati Rice, Coconuts Milk, Salt
- Runu Miris
Ingredients:
Carrot, Onion, Tomato, Green Chili, Chili Powder, Salt, Lemon Juice
- Sini Sambal
Ingredients:
Onion, Spices, Herbs, Salt, Sugar
- Sri Lankan Royal Milk Tea with mini dessert
Ingredients:
Ceylon tea powder, Milk and Sugar
(You can request Soy Milk or Almond Milk instead and also can request no sugar)
This menu is limited on January only.
Kilibat is very traditional and most popular food for celebrating New Year in Sri Lanka. Recipe is very simple, but the combination of Kilibat, Nurumiris and Sinisambal is so tasty.
Please come and join this class to celebrate the new year with Sri Lankan traditional food.
Mohan
This is cooking class by Sri Lankan Authentic Ayurveda doctor in Kichijoji, Tokyo. All foods are very healthy and tasty based on Ayurvedic knowledge.
I, Mohan moved to Tokyo when getting married Japanese wife and started cooking class using my Ayurvedic deep knowledge as Sri Lankan authentic Ayurveda doctor. I don't use old and spice much but the food are so tasty. Please come and join my classes to get my secret recipe!
The closest station
Kichijoji Station
How to get to the station?
From Shinjuku Station: 15mins
Exact location provided after booking.
Yes, We use local and seasonal available ingredients for this cooking class based on Sri Lankan Ayurveda. has a vegan option.
Duration of this cooking class is 3 hours.
It costs 7000 per person.
Up to 6 people can join Mohan's cooking class.
Yes, We use local and seasonal available ingredients for this cooking class based on Sri Lankan Ayurveda. has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.