Tokyo Cooking Class
We use local and seasonal available ingredients for this cooking class based on Sri Lankan Ayurveda.

Tokyo


House

Pick Up

Vegetarian

3 hours

Max 6 guests

Market Visiting






Cooking Class Menu

Sri Lankan New Year celebration Menu
(This menu for who likes vegetables, vegetarians and vegans)
- Kilibat (Coconuts Milk Rice)
Ingredients:
Basmati Rice, Coconuts Milk, Salt

- Runu Miris
Ingredients:
Carrot, Onion, Tomato, Green Chili, Chili Powder, Salt, Lemon Juice

- Sini Sambal
Ingredients:
Onion, Spices, Herbs, Salt, Sugar

- Sri Lankan Royal Milk Tea with mini dessert
Ingredients:
Ceylon tea powder, Milk and Sugar
(You can request Soy Milk or Almond Milk instead and also can request no sugar)

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

This menu is limited on January only.
Kilibat is very traditional and most popular food for celebrating New Year in Sri Lanka. Recipe is very simple, but the combination of Kilibat, Nurumiris and Sinisambal is so tasty.
Please come and join this class to celebrate the new year with Sri Lankan traditional food.


About Host


host-Mohan

Mohan



This is cooking class by Sri Lankan Authentic Ayurveda doctor in Kichijoji, Tokyo. All foods are very healthy and tasty based on Ayurvedic knowledge.
I, Mohan moved to Tokyo when getting married Japanese wife and started cooking class using my Ayurvedic deep knowledge as Sri Lankan authentic Ayurveda doctor. I don't use old and spice much but the food are so tasty. Please come and join my classes to get my secret recipe!


Area



The closest station

Kichijoji Station




How to get to the station?

From Shinjuku Station: 15mins





Exact location provided after booking.


FAQ about We use local and seasonal available ingredients for this cooking class based on Sri Lankan Ayurveda. | Cooking class by Mohan

  • Is We use local and seasonal available ingredients for this cooking class based on Sri Lankan Ayurveda. available for vegans?

    Yes, We use local and seasonal available ingredients for this cooking class based on Sri Lankan Ayurveda. has a vegan option.

  • How much does it cost to join We use local and seasonal available ingredients for this cooking class based on Sri Lankan Ayurveda. ?

    It costs 7000 per person.

  • What is the maximum capacity of Mohan's cooking class?

    Up to 6 people can join Mohan's cooking class.

  • Is We use local and seasonal available ingredients for this cooking class based on Sri Lankan Ayurveda. available for vegetarians?

    Yes, We use local and seasonal available ingredients for this cooking class based on Sri Lankan Ayurveda. has a vegetarian option.

  • How long is this cooking class by Mohan?

    Duration of this cooking class is 3 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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