KARNIYARIK TURKISH STUFFED EGGPLANT RECIPE
Karniyarik is a classic Turkish stuffed eggplant recipe. Delicious eggplants are stuffed with a tasty ground beef, pepper and tomatoes filling and are baked to perfection.
Middle eastern and Mediterranean cuisines include many eggplant recipes that are all delicious and easy to make. From eggplant caponata and moussaka to baba ganoush, any recipe that uses eggplant can easily be my favorite! Today's recipe is a Turkish classic that's bursting with flavor in every bite.
In this cooking class i will teach how to cook the classic and well loved Turkish Eggplant. Turkish Stuffed Eggplant, also known as karniyarik, is one of the most iconic (and delicious!) Turkish eggplant recipes out there. Tender, roasted eggplant brims with a hearty ground beef filling, and every bite is packed with garlicky tomato flavor. With gorgeous reds, deep purples, and garden-fresh greens, this karniyarik recipe will look picture-perfect on your dinner table.
Visually impressive and easy to serve, this recipe makes for a gorgeous table presentation. Wow your dinner party guests the next time you treat them to this one-portion meal.
Out of all the Turkish aubergine recipes, this one has stood the test of time. In fact, it was one of the most popular eggplant dish among Ottoman Empire royalty!
Turkish eggplant recipes are a great way to eat from your garden this eggplant season without boring your taste buds.
Say yes to healthy eating with this nutritious take on a classic. Though the original recipe uses fried eggplant, my version uses whole roasted eggplants (or even fire-roasted eggplants) instead.
just in 2 hours you will be able to cook this delicious eggplant and enjoy it with friends
Bonjour, my friends! My name is Gonul, I was born in Turkey, raised in France and living now in dream country Japan. Having over 30 years of Turkish cuisine cooking experience for my big turkish family and friends. Cooking is my passion, I enjoy sharing my knowledge of cooking of Turkish and French cuisines with my friends. I am offering you my cooking classes in a beautiful spot in Akasaka with an outstanding view to Tokyo city. If you would like to try Ezogelin corba, Mercimek kofte.
Yaprak dolma. ...
Inegol kofte. ...
Iskender kebab. ...
Cag kebab. ...
Perde pilav. ...
Manti and all these kind of Turkish food, please join me. If you miss French teak-Frites. ...
Coq au vin. ...
Bœuf Bourguignon. ...
Cassoulet. ...
Escargots de Bourgogne. ...
Moules mariníères, please feel welcomed to attend my cooking class. Good mood, beautiful spot with view, also My grandma`s secret recipes are guaranteed in my class. ;-) I speak Turkish, French and English
The closest station
Akasaka
How to get to the station?
From Akasaka: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Akasaka which takes 5 mins from Akasaka. Then Gonul (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
Up to 6 people can join Gonul's cooking class.
Yes, If you have a hankering for authentic Middle Eastern food or French Normandie region food, you are welcome to join my cooking classes right in the centre of Tokyo city, my friends! GoOd mood and gOod food guaranteed! :-) has a vegetarian option.
It costs 2500 per person.
Yes, If you have a hankering for authentic Middle Eastern food or French Normandie region food, you are welcome to join my cooking classes right in the centre of Tokyo city, my friends! GoOd mood and gOod food guaranteed! :-) has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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