・Gyoza
・Miso soup
・Brown rice
・Green Tea
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
·Gyoza
Gyoza is a Japanese dumpling made by wrapping meat, cabbage, leek, etc. in a skin made of thin flour.
My family use oyster sauce for a hidden taste for dumplings!
·Miso soup
We have miso soup every morning.
Ingredients include tofu, seaweed, fried chicken and red miso.
・Brown rice
In my family, we eat brown rice for health. I want foreign travellers to know the deliciousness of brown rice!
chiaki
I have experience working as a Japanese cook in Japan. I have also traveled to 30 countries around the world and learned home cooking in each region. Getting to know the local food culture and sharing a dining table is a wonderful experience. We look forward to seeing you all.
The closest station
Kandatsu station
How to get to the station?
From Tsuchiura station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Kandatsu station which takes 5 mins from Tsuchiura station. Then chiaki (host) will pick you up there!
Yes, Discover Japanese soul food has a vegetarian option.
Yes, Discover Japanese soul food has a vegan option.
Duration of this cooking class is 2.5 hours.
Up to 1 people can join chiaki's cooking class.
It costs 3000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
