1.
a) Poori/Puri (Indian deep-fried bread)
b) Chapati/Chapathi (Indian flat bread)
c) Butter chicken biriyani (Preparing butter chicken biriyani in rice cooker)
d) Beef Pulao (one pot rice dish and beef cooked in spice powder)
e) Ghee rice
f) Upma (South Indian breakfast dish made from Rava)
2.
a) Kerala style Chicken Stew (Coconut milk chicken curry)
b) Chicken Pepper roast (Gravy based chicken recipe)
c) Prawn Moilee (Coconut milk based mild curry)
d) Kerala style Chicken roast (Slow dry roasted chicken)
e) Kerala style Egg roast (Semi-dry egg side dish)
f) Keema Curry (Indian curry made of ground meat and minced vegetables)
g) Beef Kurma (A rich and comforting curry made with coconut milk and cashew paste)
h) Mutton Stew (Mutton cooked in coconut milk and spices. )
i)Paneer butter masala (Rich & creamy curry made with paneer, spices, onions, tomatoes, cashews, and butter)
3.
a) Kerala style Chicken cutlet (Chicken cooked with spices, mashed potatoes dipped in an egg mix and then in breadcrumbs and deep-fried.)
b) Jeera Aloo (Potato and cumin side dish)
c) Potato Bhaji (Easy Potato curry with only turmeric spice powder)
d) Onion Pakora (Onion fritter recipe made with gram flour, rice flour, thinly sliced onions)
e) Chicken Malai Tikka (Chicken cooked in a creamy marinade with yogurt, cheese, ginger, garlic and chili)
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this class we will cook together 3 recipes each from main dish category, curry categor and side dish category. I am also open to teach any specific request of vegetarian/non vegetarian recipe which is not included in the list.
As the class will be conducted online all the ingredients required will be sent via email.
I can also share you the details where you can get the ingredients to prepare Indian recipes in Tokyo and Kanagawa.
Pooja
Hello. My name is Pooja and I am from Kerala, South India. I have been living in Kanagawa with my family since 2015. I love to cook and get to know people from different countries.
You can see my work here: https://www.youtube.com/c/spicytiffin
The closest station
Kanagawa
How to get to the station?
From Kanagawa: 0mins
Exact location provided after booking.
Duration of this cooking class is 3 hours.
It costs 2000 per person.
Yes, Lets cook and enjoy Indian food together! has a vegan option.
Yes, Lets cook and enjoy Indian food together! has a vegetarian option.
Up to 1 people can join Pooja's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
