Kanagawa Cooking Class
Lets cook and enjoy Indian food together!

Kawasaki Kanagawa


Pick Up


3 hours

Max 1 guests

Market Visiting

Cooking Class Menu

a) Poori/Puri (Indian deep-fried bread)
b) Chapati/Chapathi (Indian flat bread)
c) Butter chicken biriyani (Preparing butter chicken biriyani in rice cooker)
d) Beef Pulao (one pot rice dish and beef cooked in spice powder)
e) Ghee rice
f) Upma (South Indian breakfast dish made from Rava)

a) Kerala style Chicken Stew (Coconut milk chicken curry)
b) Chicken Pepper roast (Gravy based chicken recipe)
c) Prawn Moilee (Coconut milk based mild curry)
d) Kerala style Chicken roast (Slow dry roasted chicken)
e) Kerala style Egg roast (Semi-dry egg side dish)
f) Keema Curry (Indian curry made of ground meat and minced vegetables)
g) Beef Kurma (A rich and comforting curry made with coconut milk and cashew paste)
h) Mutton Stew (Mutton cooked in coconut milk and spices. )
i)Paneer butter masala (Rich & creamy curry made with paneer, spices, onions, tomatoes, cashews, and butter)

a) Kerala style Chicken cutlet (Chicken cooked with spices, mashed potatoes dipped in an egg mix and then in breadcrumbs and deep-fried.)
b) Jeera Aloo (Potato and cumin side dish)
c) Potato Bhaji (Easy Potato curry with only turmeric spice powder)
d) Onion Pakora (Onion fritter recipe made with gram flour, rice flour, thinly sliced onions)
e) Chicken Malai Tikka (Chicken cooked in a creamy marinade with yogurt, cheese, ginger, garlic and chili)

  • Rice


    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

In this class we will cook together 3 recipes each from main dish category, curry categor and side dish category. I am also open to teach any specific request of vegetarian/non vegetarian recipe which is not included in the list.
As the class will be conducted online all the ingredients required will be sent via email.

I can also share you the details where you can get the ingredients to prepare Indian recipes in Tokyo and Kanagawa.

About Host



Hello. My name is Pooja and I am from Kerala, South India. I have been living in Kanagawa with my family since 2015. I love to cook and get to know people from different countries.
You can see my work here: https://www.youtube.com/c/spicytiffin


The closest station


How to get to the station?

From Kanagawa: 0mins

Exact location provided after booking.

FAQ about Lets cook and enjoy Indian food together! | Cooking class by Pooja

  • How much does it cost to join Lets cook and enjoy Indian food together!?

    It costs 2000 per person.

  • Is Lets cook and enjoy Indian food together! available for vegetarians?

    Yes, Lets cook and enjoy Indian food together! has a vegetarian option.

  • What is the maximum capacity of Pooja's cooking class?

    Up to 1 people can join Pooja's cooking class.

  • Is Lets cook and enjoy Indian food together! available for vegans?

    Yes, Lets cook and enjoy Indian food together! has a vegan option.

  • How long is this cooking class by Pooja?

    Duration of this cooking class is 3 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

All Cooking Classes in Kanagawa