●Sushi *Vegetarian/Vegan/Halal /Kosher friendly available
In this sushi course, you will be learning how to make vinegar sauce from scratch. By learning three different style of sushi(7 pieces of Nigiris and 1 sushi roll), you will be creating a beautiful sushi plate in the end!! You will also learn some other important tips and history about sushi making!
***In Sushi class, we do not teach how to cut fish. If you request 'fish cutting' class, we will arrange a special class for you, using a whole fish(fish will be depend on the season and market condition)! After cutting fish, we will learn how to make sushi (7-8 pieces of nigiris and 1 sushi roll) Let us know if you are interested. Fish cutting class the duration will be 3.5hrs(including Sushi part). In this lesson, we learn about Japanese knife skills/technique (the way we hold and use the knives) Sushi style cutting technique will be taught in a session.
●Standard Washoku(Japanese dishes) Course *Vegetarian/Vegan/Halal /Kosher friendly available
Miso soup and 3 different seasonal recipes with plain rice! In this course, you will learn how to make miso soup, two side dishes, and one main. Ichijyu-Sansai 一汁三菜 (one bowl of soup and three dishes) on the table is the most traditional and still standard style in Japan!The menu changes depends on the season and market condition. You can choose from meat or fish so please kindly let us know!
●Mozaic Sushi *Vegetarian/Vegan/Halal /Kosher friendly available
This is art of food! In a small Bento box, we make patches of sushi to make an art work. In the end, you will probably say, "It is TOO GOOD TO EAT!" Enjoy our brand new signature menu and share the yummy moment with us!
●Decorative sushi class *Vegetarian/Vegan/Halal /Kosher friendly available
This class is all about 'sushi roll' :)
You will learn the basic roll and two different designed decorative sushi. (Panda bear/Flower pattern/Four seas style/Mt. Fuji; the pattern changes depending on the season)
If you want to entertain your family or friends with something new, this must be the class! Full of surprising tecniques and enjoyment!
You will be surprised to see how colorful our vege-sushi are! Yes, our Vegetarian/Vegan sushi is not only satisfying your stomach but also giving you a pleasure to entertain your eyes! Recipe is easy to follow by using very fresh vegetable from the market!
●Udon +Chicken Teriyaki steak *Vegetarian/Vegan/Halal /Kosher friendly available
Teaching you how to make Udon from scratch! You will definately enjoy our traditional way of kneading technique! You will also learn our special Teriyaki sauce with our secret technique (how to make the chiken jucy and tender!) and recipe ;-)
●Bento Box in Shokado style *Vegetarian/Vegan/Halal /Kosher friendly available
In this lesson we will prepare three diffrent Japanese dish(using vegetables, eggs and meat) and learn how to decorate Bento in a wooden traditional Shokado style bento box. The bento box created by you will look too good to eat ;-)In this class we gonna learn how to make egg roll (Dashimaki Tamago 出汁巻き卵）
●Okonomiyaki-Savory pancake and Gyoza making lesson
*Vegetarian/Vegan/Halal /Kosher friendly available
These are the most popular street food in Japan and Okonomiyaki is a soul foods in Osaka. A chef from Osaka will teach and instruct the original recipe! You can also learn how to make Gyoza from scratch! This is a ultimate soul food lesson!
●Suki-yaki(Japanese marbled beef in a hot pot)
We learn how to make sukiyaki sauce from scratch.
Using Our famous Marbled thinly sliced Wagyu Beef(和牛）you can enjoy the fine meat experience.
( If you want to choose KOBE beef we can arrange with additional charge)
●Wagashi-Japanese sweets and Tea making lesson *Vegetarian/Vegan/Halal /Kosher friendly available
(only afternoon)
You can learn how to make pretty colorful Nerikiri-wagashi.
Enjoy the afternoon tea bliss with us!
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
●Sushi *Vegetarian/Vegan/Halal /Kosher friendly available
In this sushi course, you will be learning how to make vinegar sauce from scratch. By learning three different style of sushi(7 pieces of Nigiris and 1 sushi roll), you will be creating a beautiful sushi plate in the end!! You will also learn some other important tips and history about sushi making!
***In Sushi class, we do not teach how to cut fish. If you request 'fish cutting' class, we will arrange a special class for you, using a whole fish(fish will be depend on the season and market condition)! After cutting fish, we will learn how to make sushi (7-8 pieces of nigiris and 1 sushi roll) Let us know if you are interested. Fish cutting class the duration will be 3.5hrs(including Sushi part). In this lesson, we learn about Japanese knife skills/technique (the way we hold and use the knives) Sushi style cutting technique will be taught in a session.
●Standard Washoku(Japanese dishes) Course *Vegetarian/Vegan/Halal /Kosher friendly available
Miso soup and 3 different seasonal recipes with plain rice! In this course, you will learn how to make miso soup, two side dishes, and one main. Ichijyu-Sansai 一汁三菜 (one bowl of soup and three dishes) on the table is the most traditional and still standard style in Japan!The menu changes depends on the season and market condition. You can choose from meat or fish so please kindly let us know!
●Mozaic Sushi *Vegetarian/Vegan/Halal /Kosher friendly available
This is art of food! In a small Bento box, we make patches of sushi to make an art work. In the end, you will probably say, "It is TOO GOOD TO EAT!" Enjoy our brand new signature menu and share the yummy moment with us!
●Decorative sushi class *Vegetarian/Vegan/Halal /Kosher friendly available
This class is all about 'sushi roll' :)
You will learn the basic roll and two different designed decorative sushi. (Panda bear/Flower pattern/Four seas style/Mt. Fuji; the pattern changes depending on the season)
If you want to entertain your family or friends with something new, this must be the class! Full of surprising tecniques and enjoyment!
You will be surprised to see how colorful our vege-sushi are! Yes, our Vegetarian/Vegan sushi is not only satisfying your stomach but also giving you a pleasure to entertain your eyes! Recipe is easy to follow by using very fresh vegetable from the market!
●Udon +Chicken Teriyaki steak *Vegetarian/Vegan/Halal /Kosher friendly available
Teaching you how to make Udon from scratch! You will definately enjoy our traditional way of kneading technique! You will also learn our special Teriyaki sauce with our secret technique (how to make the chiken jucy and tender!) and recipe ;-)
●Bento Box in Shokado style *Vegetarian/Vegan/Halal /Kosher friendly available
In this lesson we will prepare three diffrent Japanese dish(using vegetables, eggs and meat) and learn how to decorate Bento in a wooden traditional Shokado style bento box. The bento box created by you will look too good to eat ;-)In this class we gonna learn how to make egg roll (Dashimaki Tamago 出汁巻き卵）
●Okonomiyaki-Savory pancake and Gyoza making lesson
*Vegetarian/Vegan/Halal /Kosher friendly available
These are the most popular street food in Japan and Okonomiyaki is a soul foods in Osaka. A chef from Osaka will teach and instruct the original recipe! You can also learn how to make Gyoza from scratch! This is a ultimate soul food lesson!
●Suki-yaki(Japanese marbled beef in a hot pot)
We learn how to make sukiyaki sauce from scratch.
Using Our famous Marbled thinly sliced Wagyu Beef(和牛）you can enjoy the fine meat experience.
( If you want to choose KOBE beef we can arrange with additional charge)
●Wagashi-Japanese sweets and Tea making lesson *Vegetarian/Vegan/Halal /Kosher friendly available
(only afternoon)
You can learn how to make pretty colorful Nerikiri-wagashi.
Enjoy the afternoon tea bliss with us!
Shugo
■Excecutive chef of Buddha Bellies Cooking school
I started my career as a chef when he was 16. Being a executive sushi chef at Buddha Bellies Cooking School, also works as a Sushi consultant, a private chef (mainly overseas). Making and teaching sushi for David Beckham family, Mark Pincus CEO of Zynga, Marisa Mayer(ex Yahoo USA CEO), Marcelo (ex SoftBank COO) etc… with many celebrities all over the world.
Experienced and acquired skill as a Sushi and Kappou chef at the restaurants in Osaka.
If you are passionate cook , come and join our lesson! We will teach both our family recipe and up to professional lev!
The closest station
Hakusan or Todaimae
How to get to the station?
From Ueno/Akihabara/Suidobashi: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 6 people can join Shugo's cooking class.
Yes, Experience a true sight of Japanese cooking with professional chefs! has a vegetarian option.
Duration of this cooking class is 3 hours.
Yes, Experience a true sight of Japanese cooking with professional chefs! has a vegan option.
Please go to Hakusan or Todaimae which takes 5 mins from Ueno/Akihabara/Suidobashi. Then Shugo (host) will pick you up there!
It costs 10000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
