Gyoza (餃子, gyōza) are dumplings filled with ground meat and vegetables and wrapped in a thin dough. Also vegetables foods grown in my garden and rice grown in the rice fields near my house .
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
We can cook together and eat together enjoy together in my house !
Welcome drink and explain about my cooking class You can choose drink from either green tea, water or Japanese Sake or plamwine ! I will explain you about what we are going to make according to my recipe.
Miyuki
Nice to meet you . I love cooking and travel I’d like to share with you !
The closest station
Kashimadai Station
How to get to the station?
From Sendai station : 45mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Cooking Japanese foods with my family ! has a vegan option.
It costs 6000 per person.
Yes, Cooking Japanese foods with my family ! has a vegetarian option.
Up to 8 people can join Miyuki's cooking class.
Please go to Kashimadai Station which takes 45 mins from Sendai station . Then Miyuki (host) will pick you up there!
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
