Some seasonal vegetables and mashrooms' namul or pickles
Chinese cabbage hot pot or tofu hot pot
Rice
Miso soup
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
I serve Japanese great teasted cuisine.
Very simple, but good.
Arisa
***PLEASE TELL ME WHAT YOU WOULD LIKE TO COOK ***
Hi I'm Arisa.I love cooking and drinking!
I want foreigners to have great experiences in Hokkaido, so I set the price only for ingredients.
I'm not a fluent English speaker, but
try to communicate in English and sometimes Japanese!^^
My apologies, As I work 9-5 on weekdays and have work trips,
I might ask you to change the schedule.
***Please follow Japanese basic manners like keep the meeting time( come ON TIME), don't leave food.***
The closest station
forestry station, south 5 jou bus stop
How to get to the station?
From Kutchan station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Japanese cuisine wa-shoku has a vegan option.
Duration of this cooking class is hours.
Please go to forestry station, south 5 jou bus stop which takes 10 mins from Kutchan station. Then Arisa (host) will pick you up there!
Yes, Japanese cuisine wa-shoku has a vegetarian option.
It costs 2000 per person.
Up to 3 people can join Arisa's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
