1) Hand-rolled sushi
vinegared rice is rice prepared for sushi. The cooked rice with mixed vinegar, sugar and salt .then let it cool. it's simple. I will prepare the recipe, so let's make it together.
Place the vinegared rice on top of the seaweed, place the sashimi on top, and dip it in soy sauce to eat.
2) Sunomono
Sunomono is like a pickled dish. I'll do the cooking for you. (If you have time, let's make it together.)
3) A dish of sesame
mixed with sesame and vegetables. (If you have time, let's make it together.)
4) Japanese sweets and tea
Japanese sweets and Urasenke of a matcha tea.
Enjoy them after the meal.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Michiko
I would like to teach overseas guests how to make vinegared rice for hand-rolled sushi that my mother taught me.
At home in Shizuoka prefecture between Tokyo and Osaka, where Mt. Fuji is located.
it's simple. You can enjoy it at home when you return to your home country. Hand-rolled sushi is suitable for parties. We would like you to eat hand-rolled sushi with the finished vinegared rice, and at the end, enjoy Usucha (light green tea) prepared by the Urasenke tea ceremony. During your trip to Japan, why not learn how to make hand-rolled sushi and take it home as a souvenir.
The closest station
JR Higashi Shizuoka Station
How to get to the station?
From JR Shizuoka Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3.5 hours.
Up to 4 people can join Michiko's cooking class.
Please go to JR Higashi Shizuoka Station which takes 5 mins from JR Shizuoka Station. Then Michiko (host) will pick you up there!
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
