Let's make Japanese typical meal (1jyu-3sai)together with a good balance of one soup and three side dishes.
It looks very cute and beautiful.
Make a vegetable-filled meal with fermented koji seasoning.
My house is in the mountains with a nice view and rich nature. Relax and enjoy your meal.
In this cooking class, you will cook a traditional Japanese meal together.
ICHIJU-SANSAI is a bowl of rice, soup, and three kinds of side dishes.
It is a balanced diet with a focus on vegetables and KOJI (fermented )seasoning .
Let's relax and cook in a house located in the mountains.
The host is a cheerful talkative mom who speaks fun English.
Sumie
★★★★★ (6)Hi! My name is Sumie. Please call me Sumi. I have been interested in cooking since I was young. I’m good at KOJI-fermented cooking.
I want to talk with people from various countries. If we can meet, l'd like to enjoy cultural exchanges.
My husband is a painter, so if you are interested in art, l also let you see the art studio.
My house is in the middle of the mountain so you can enjoy the Kyoto panoramic view, too.
And I have one pet dog. He is Shiba dog.
The closest station
Katsuragawa Station
How to get to the station?
From Kyoto Station : 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Anat, United States of America
★★★★★Sumie is a great host! we came for a cooking class and we got much more. The atmosphere was great, getting out of the city and enjoying the serenity of the mountains. We learned about koji ( fermented rice . ) and we enjoyed tasting different spreads and sauces that Sumie prepared ahead of time. We were looking to experience traditional Japanese cuisine and we got it!! Thank you Sumie
Sep 2023
Daniela, Italy
★★★★★Thanks for sharing with us all your knowledge about traditional cooking and fermented food. We felt enlightened, as well for offering your time to show us around. We will recommend this cooking class to all our favorite friends truly interested learning about Japan taste.
Sep 2023
Jennifer, Australia
★★★★★Graeme and I had a marvellous couple of hours learning about the Japanese fermented foods traditions, chatting and eating some incredibly tasty food. We also loved the visit to her husband Naoki’s art study. If you’re looking for an authentic experience you should try Sumie’s class.
Sep 2023
Response from Sumie
Thank you for enjoying the plating together and engaging in delightful conversation with me.
"I'm delighted that you enjoyed my cooking and I look forward to seeing you again someday."
Ying , Thailand
★★★★★We had an amazing class and food at Sumi San's house. She cooked homey and hearty lunch, using mainly koji based seasonings and let the natural taste of her carefully chosen and prepared ingredients shine. Japanese fermentation (hakkou) is wonderfully umami and it's getting better known worldwide. Sumi San is delightful and kind. Her husband and daughter are also very nice. We also love their chiba inu Sora. I highly recommend this class. If you are driving, please ask Sumi San to send her address in Japanese for Google Maps.
May 2023
Response from Sumie
Thank you for coming.
"Thank you for your enthusiastic interest and dedication to learning about Japanese cuisine and fermented foods.
It must have been wonderful for your children to experience Japanese culture as well.
Joshua, United States of America
★★★★★Sumie was so welcoming and friendly. It was great to spend time with her and see another side of Kyoto that we wouldn't have as tourists. Also, there was so much yummy food!
Apr 2023
Response from Sumie
Thank you for coming!
And Thank you for enjoying the plating together and engaging in delightful conversation with me.
Marie, Germany
★★★★★Sumie is a lovely person and our cooking experience with her was just extraordinary and authentic! The meal we prepared was delicious and exactly what we were looking for in a traditional Japanese meal! She is such an inspiring cook and gave a lot of information on cooking. Sumie left us with excitement for cooking the meal by ourselves.
Mar 2023
Response from Sumie
Thank you for coming. I was so happy that both of you had deep interests in traditional Japanese cooking, and ate them all. I also had a nice time with you. Try to cook this Japanese meals after you go back to your home kitchen! Thank you so much.Love,Sumie
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Response from Sumie
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Yes, Beautiful Japanese traditional cooking in Kyoto has a vegan option.
Please go to Katsuragawa Station which takes 10 mins from Kyoto Station . Then Sumie (host) will pick you up there!
Duration of this cooking class is 3.5 hours.
It costs 6000 per person.
Yes, Beautiful Japanese traditional cooking in Kyoto has a vegetarian option.
Up to 3 people can join Sumie's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
