Shiratama anmitsu, mitarashi dango, and kinako dango.
Would you like to make Japanese-style sweets that are widely popular in Japan?
This class uses tofu, agar, and soybean flour for healthy sweets cooking.
Also, instead of matcha or green tea, I use hojicha to make a latte.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
Let's make sweets that have been popular in Japan for a long time by using agar made from seaweed, soybean flour made from beans, tofu, and soy sauce without using butter or oil.
You can enjoy both sweet snacks and soy sauce-based snacks.
The work and process are very simple, so anyone can try it.
If you can get the ingredients, it is a menu that you can easily make at home. I would like to give you an English recipe.
Hello! My name is Izumi. I run a small surf shop&cafe. I’m good at cooking Japanese home made dish and sweets. I want guests to have a good time while cooking and eating casual Japanese food. And I’d like to do a language exchange. That makes us to expand our experience and to increase our knowledge!
And then definitely you can enjoy this opportunity, if you’re a surfer or interesting in surfing!
I’d love to have you here!!
The closest station
Imaike Station
How to get to the station?
From Nagoya Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 4000 per person.
Yes, Japanese casual sweets coking class has a vegetarian option.
Yes, Japanese casual sweets coking class has a vegan option.
Up to 4 people can join Izumi's cooking class.
Duration of this cooking class is 2 hours.
Please go to Imaike Station which takes 15 mins from Nagoya Station. Then Izumi (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
