Miso soup with pork, mushrooms, root vegetables, and pork. It is a miso soup packed with umami, which has been carefully extracted from the dashi stock. You will be warmed by the taste of Japan. White rice goes well with miso soup. In addition, we purchase stir-fried meat and vegetables, grilled fish, etc., and match them according to the season. If there is something you would like to eat, please feel free to ask. You can make Chinese and Western dishes such as boiled dumplings, mapo tofu, and Japanese-style curry rice.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese food, especially in the Kansai region, where we are from, is called dashi culture, and it is important to bring out the umami in cooking using dashi as a base. When making miso soup, the first step is to collect the dashi stock. Then fry the ingredients. Add the miso soup after adding it to the dashi stock. This is how miso soup is completed. If you have the basic dashi stock, you can use it in many other Japanese dishes besides miso soup, such as simmered dishes and dipping.
CHIYOMI
hello. We always like to invite people over. I wanted to expand my world, so I wanted to interact with people from overseas. I hope you will enjoy Japanese life and home cooking. I have two sons who are almost 4 years old and 6 months old. I hope we can have good exchanges through food. I will be moving to Okinawa next year, so please come and visit Okinawa.
The closest station
Okusawa
How to get to the station?
From Jiyugaoka: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Okusawa which takes 10 mins from Jiyugaoka. Then CHIYOMI (host) will pick you up there!
Duration of this cooking class is 3 hours.
Yes, Kansai-style home-cooked meal has a vegetarian option.
It costs 6000 per person.
Up to 3 people can join CHIYOMI's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
