Japanese tea
Buddha Bowl with more than 5 vegetables on Japanese rice.
Miso soup with vege broth.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
There are some different types of veges on rice. Some are seasoned by soy source and brown auger and sesame. the other one is vinegar or Japanese ginger or ponzu or miso or another. You can try some kinds of miso and soy souce. Also miso soup contains tofu and other soy products which is age tempe and so on. I like to use some beans from all over the world. It could be on that Buddha Bowl.
Aika
Hello my name is Aika. I own little cafe by my self.So I have a bigger kitchen than ordinary house. That means you can only eat but also try to make some Japanese dishes if you feel like. I'm good at vegetarian and vegan food. Please request me anything you want to eat!
The closest station
Myokoji Station
How to get to the station?
From Nagoya Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 1500 per person.
Yes, Japanese Buddha Bowl with Miso soup has a vegan option.
Duration of this cooking class is hours.
Yes, Japanese Buddha Bowl with Miso soup has a vegetarian option.
Please go to Myokoji Station which takes 15 mins from Nagoya Station. Then Aika (host) will pick you up there!
Up to 15 people can join Aika's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
