Aichi Cooking Class
~Easy once you get the hang of it~~ Gyoza class

Aichi


House

Pick Up

Vegetarian

2.5 hours

Max 4 guests

Market Visiting






Cooking Class Menu

【Gyoza】
Gyoza dumplings are minced pork stuffed with cabbage, chives, garlic, and ginger, wrapped in a special skin and grilled. Freshly baked dumplings that are crispy in a frying pan are the best!

【Miso soup】
This miso soup uses red miso, which is rare even in Japan. You might think it has a strong flavor, but it is actually low in salt.

【Rice】
White rice Japanese rice is chewy and sticky unlike the rice in other countries.

  • Gyoza

    Gyoza

    Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

In this cooking class, we will mainly make "gyoza"!

Gyoza is a very popular dish that is often made at home as well as in restaurants.

1. Preparation of ingredients Cut the vegetables and combine them with the meat
2.Wrap ingredients.
3. It's easy to bake in a frying pan.

I want to have as much time as possible for the experience, so I will do some preparation here.

Enjoy making gyoza!


About Host


host-Miho

Miho



Easy once you get the hang of it
Gyoza class


Area



The closest station

Kyowa




How to get to the station?

From Nagoya: 25mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about ~Easy once you get the hang of it~~ Gyoza class | Cooking class by Miho

  • How long is this cooking class by Miho?

    Duration of this cooking class is 2.5 hours.

  • How to get to the place where ~Easy once you get the hang of it~~ Gyoza class being held?

    Please go to Kyowa which takes 25 mins from Nagoya. Then Miho (host) will pick you up there!

  • What is the maximum capacity of Miho's cooking class?

    Up to 4 people can join Miho's cooking class.

  • How much does it cost to join ~Easy once you get the hang of it~~ Gyoza class?

    It costs 3000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Aichi