【Gyoza】
Gyoza dumplings are minced pork stuffed with cabbage, chives, garlic, and ginger, wrapped in a special skin and grilled. Freshly baked dumplings that are crispy in a frying pan are the best!
【Miso soup】
This miso soup uses red miso, which is rare even in Japan. You might think it has a strong flavor, but it is actually low in salt.
【Rice】
White rice Japanese rice is chewy and sticky unlike the rice in other countries.
In this cooking class, we will mainly make "gyoza"!
Gyoza is a very popular dish that is often made at home as well as in restaurants.
1. Preparation of ingredients Cut the vegetables and combine them with the meat
2.Wrap ingredients.
3. It's easy to bake in a frying pan.
I want to have as much time as possible for the experience, so I will do some preparation here.
Enjoy making gyoza!
Miho
Easy once you get the hang of it
Gyoza class
The closest station
Kyowa
How to get to the station?
From Nagoya: 25mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 3000 per person.
Up to 4 people can join Miho's cooking class.
Duration of this cooking class is 2.5 hours.
Please go to Kyowa which takes 25 mins from Nagoya. Then Miho (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.