Dough from scratch
Fettuccine with Italian Pasta
Bigoli( a sort of local Spaghetti) made with an ancient tool
Water and wine
The cooking class includes:
- fresh egg pasta class made with your hands making fettuccine and bigoli, the most traditional shapes of fresh egg pasta in ITALY;
- lunch with what you have prepared topped with two different vegetables sauces: tomatoes sauce for spaghetti and anchovy and onions for bigoli or oil, garlic and Chili for vegetarian.
Local wine, mineral water and a lot of fun are included.
Relax before lunch with an italian aperitiv
Family working hard
A Born chef
Together with his parents he made a great work!
Hi. My name is Anna. I am an architect and also a food lover. Italian cuisine is famous all around the world and I'd like to teach you the simple dishes of traditional cuisine. Remember that in Italy.." less is more"! it is just a matter of flavors.
The closest station
Stazione Porta Nuova
How to get to the station?
From FFSS Stazione POrta Nuova: 0mins
Exact location provided after booking.
Yes, Traditional Italian lunch has a vegetarian option.
It costs 95 per person.
Duration of this cooking class is 2.5 hours.
Up to 8 people can join Anna's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
