Let's cut 2 fish and make sashimi and kabayaki! The fish that you cut and eat yourself is especially delicious. Don't worry, I will teach you in a fun way!
In this class, we will handle two fish. For the first one, let's do ① scale removal ② gill removal ③ head removal ④ internal organs removal The remaining one will be peeled and cut for sashimi! Let's do our best together with me! are you OK! It will be beautiful and delicious!
Toshiya
Possess a chef's license. After graduating from university, worked for a total of 14 years in the fisheries department of supermarkets and department stores. After that, using this experience, from 2015, he planned and held a fish mackerel class for beginners. It has been held once a week for the past five years, and by the end of March this year, the number of students has exceeded 1,000. We have a track record of teaching people from Indonesia, Hong Kong, and Brazil! Even if it's your first time, I'll show you that my hobby is "Sakana Sabaki!" in two hours!
The closest station
Minatogawakouen Station
How to get to the station?
From Sannomiya Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, A sashimi making experience that can be beautifully delicious even for the first time! has a vegan option.
Duration of this cooking class is 2.5 hours.
Please go to Minatogawakouen Station which takes 5 mins from Sannomiya Station. Then Toshiya (host) will pick you up there!
Up to 4 people can join Toshiya's cooking class.
Yes, A sashimi making experience that can be beautifully delicious even for the first time! has a vegetarian option.
It costs 15000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
