“Dekomaki” is a cutely decorated sushi roll. We make sushi that looks gorgeous while combining ingredients. Somen is Japanese noodles. It is a new style of eating bonito and kelp soup with olive oil.
In this class, you will make your own sushi roll. Using a traditional Japanese tool, you can put the ingredients on top of the seaweed and roll it yourself.
There is a trick to how to boil somen noodles. Together, you will learn how to make thin yet chewy noodles.
In addition, you can enjoy the taste experience created by the combination of dashi and olive oil while tasting.
Emi
You can experience Japanese cooking in my kitchen. I will teach how to make rolled sushi. And, you can eat somen, which has a long history among Japanese noodles.
I will also teach you how to boil well and make soup stock. I am also the only olive oil sommelier in Okinawa, so you can experience cooking while talking about food and health. Of corse, you can buy fresh olive oil.
The closest station
Yonekouminkanmae
How to get to the station?
From Yonekouminkanmae: 0mins
Exact location provided after booking.
Yes, Hands-on experience of Japanese food culture, sushi and noodles has a vegan option.
It costs 6000 per person.
Yes, Hands-on experience of Japanese food culture, sushi and noodles has a vegetarian option.
Duration of this cooking class is 2 hours.
Up to 8 people can join Emi's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
