Japanese home cooking.
Ginger grilled pork(SHOGAYAKI)
Soaked seasonal vegetables(OHITASHI)
Delicious rice
Miso soup.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Let's experience home cooking in a typical Japanese home.
Choose your favorite kimono and change into it.
Cooking experience menu is Ginger grilled pork (SHOGAYAKI) Soaked seasonal vegetables (OHITASHI) Delicious rice Miso soup.
An explanation of how to make miso soup, which is a simple recipe and a staple of typical home cooking.
In addition, we will introduce how to make basic dashi soup.
Hello!
We are Yuki and Yuka.
I want you to experience Japanese culture through kimono and cooking.
Let's make delicious home cooking together !
I'm sorry ,
we can't speak English,
but we're studying now.
Let's have fun and cheerful communication.
We will be satisfied with the warm and hospitality.
We look forward to meeting you!
The closest station
Itami Station or ITAMI Airport
How to get to the station?
From Osaka Station : 20mins
Exact location provided after booking.
It costs 5500 per person.
Duration of this cooking class is 3 hours.
Up to 2 people can join kimono kitchen's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
