Idli and Dosa:
Idli and Dosa made with soaked indian rice with lentils (Urad dal) we have to make in paste and have to ferment for atleast one night. While making Idli and Dosa we are using pinch of salt with Ghee(Clarified Butter).
Medu Vada:
Medu Vada is made with Soaked Urad Dal(lentil) with chopped onions,Black paper, salt and fresh Curry leaves. Have to make in soft paste and give round shape with hand fry!
Sambhar(Lentil Soup):
We have to boil lentil in pressure cooker.
Boil some Indian vegetables like Drumsticks,Shallots,Elephant Yam, French beans, garlic with some spice. Mix with dal and give tadka with mustard seeds and curry leaves.
Coconut chutney:
Coconut chutney made with Coconut , fried gram Beans, fresh green Chili curry leaves and water (yogurt is optional)
Onion Tomato chutney:
This chutney made with onion, Tomatoes, fresh curry leaves and with other spices.
Or I can Customize Menu according to the customers, let’s talk about menu by an email (if you have any specific requests)!
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
We will make Sambhar (Lentil soup together) so guests will make soup with spices.
For Dosa, Guests will try to spread Dosa better on cooking pan and will try the shape!
For Idli: we will use Idli stand and pour the better together in stand.
For Medu Vada:
Guests will learn trick to wet hands and hold Vada better in hand, make the hole in vada and try to fry it!
Coconut Chutney:
Will check ingredients, put in mixture jar And make it in paste!
Onion Tomato Chutney:
With shallow fry Onions, Tomatoes, fresh Curry Leaves, and spices together and will make chutney together!
In last,Guests will learn how to make Indian tea!
Let’s introduce each other with having Indian welcome drink with fennel seeds and lemon juice!
Sambhar is a Lentil Soup made with different Indian fresh vegetables like drumsticks, shallots, Elephant Yam with different spices/Masalas.
Let’s try to make Dosa by yourself using Dosa better and Ghee(Clarified butter)
Let’s enjoy preparing whole menu one by one!
Let’s enjoy it!
Let’s enjoy Indian tea with homemade dessert!
Hello! Thank you for visiting my Page❣️
My name is Mira Budhbhatti. I’m from western part of India called Gujarat which is very popular for their unique Gujarati Dishes.I’m graduated from Mumbai University,India. Cooking and making new friends are my hobbies and love to teach Indian dishes so i have Indian cooking classes at my home sometimes.
Let’s try making Indian dishes together and have fun!
I can speak Gujarati,Hindi, English and Japanese.
I can offer my best menus with great service to satisfy customers/friends ,Thanks❣️
The closest station
Yokohama station
How to get to the station?
From Yokohama station : 10mins
Exact location provided after booking.
It costs 3800 per person.
Up to 4 people can join Mira's cooking class.
Yes, Let’s have Unique experience of South Indian dishes! Cooking with Mira Budhbhatti ❣️ has a vegetarian option.
Yes, Let’s have Unique experience of South Indian dishes! Cooking with Mira Budhbhatti ❣️ has a vegan option.
Duration of this cooking class is 3.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
