・Tempura or deep fried fish/pork
・Nimono (sweet soy sauce taste stew) or nikujaga
・Vegetable side dishes
・Hot somen noodles or miso soup
・Inari-sushi or makisushi
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Nikujaga literally means “meat and potatoes”, from two of the main ingredients niku (meat) and jagaimo (potatoes). It’s a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered “mother’s cooking” (“ofukuro no aji” おふくろの味 in Japanese) as each household cooks it just slightly different. The food itself is very simple and homely, and the warm bowl of your mother’s nikujaga brings one back to their roots. It is probably the most popular dish among all kinds of nimono (煮物 Japanese stewed dishes).
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
You will enjoy cooking Japanese traditional meal using lots of vegetables, sesame, and tofu products,
You can also taste some finest sake and plum liquor with exquisite appetizers.
The end of the class, you can learn how to make matcha and enjoy it with a fancy dessert.
Hi there, I'm Michiyo. You can call me Micchi.
I love not only eating but cooking. I cook meals for my husband twice a day but I always feel I want to cook more!! You can tell me your request and I’ll try the best!!
My neighborhood has many sightseeing spots like Fukuoka Tower, the museum, the beach and a huge mall. You can enjoy browsing before and after the meal.
The closest station
Nishijin Subway Station
How to get to the station?
From Hakata St.: 15mins
Exact location provided after booking.
Youngji, Korea Sout
★★★★★Michiyo was a great cook. We learned so much about Japanese cooking and culture. thanks for the hospitality. I would definitely visit again.
May 2019
Response from MICHIYO
Thank you so much for choosing my cooking class!!
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Response from MICHIYO
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Duration of this cooking class is 2 hours.
It costs 8000 per person.
Yes, Tempura and Nimono Cooking Class has a vegetarian option.
Up to 4 people can join MICHIYO 's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
