Fukuoka Cooking Class
Tempura and Nimono Cooking Class

Fukuoka
★★★★★ 1

House

Pick Up

Vegetarian

2 hours

Max 4 guests

Market Visiting






Cooking Class Menu

・Tempura or deep fried fish/pork
・Nimono (sweet soy sauce taste stew) or nikujaga
・Vegetable side dishes
・Hot somen noodles or miso soup
・Inari-sushi or makisushi

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Nikujaga

    Nikujaga

    Nikujaga literally means “meat and potatoes”, from two of the main ingredients niku (meat) and jagaimo (potatoes). It’s a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered “mother’s cooking” (“ofukuro no aji” おふくろの味 in Japanese) as each household cooks it just slightly different. The food itself is very simple and homely, and the warm bowl of your mother’s nikujaga brings one back to their roots. It is probably the most popular dish among all kinds of nimono (煮物 Japanese stewed dishes).

  • Miso Soup

    Miso Soup

    Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

You will enjoy cooking Japanese traditional meal using lots of vegetables, sesame, and tofu products,
You can also taste some finest sake and plum liquor with exquisite appetizers.
The end of the class, you can learn how to make matcha and enjoy it with a fancy dessert.


About Host


host-MICHIYO

MICHIYO

★★★★★ (1)

Hi there, I'm Michiyo. You can call me Micchi.
I love not only eating but cooking. I cook meals for my husband twice a day but I always feel I want to cook more!! You can tell me your request and I’ll try the best!!
My neighborhood has many sightseeing spots like Fukuoka Tower, the museum, the beach and a huge mall. You can enjoy browsing before and after the meal.


Area



The closest station

Nishijin Subway Station




How to get to the station?

From Hakata St.: 15mins





Exact location provided after booking.


Reviews of Cooking Class

Youngji, Korea Sout

★★★★★

Michiyo was a great cook. We learned so much about Japanese cooking and culture. thanks for the hospitality. I would definitely visit again.

May 2019


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host-MICHIYO

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FAQ about Tempura and Nimono Cooking Class | Cooking class by MICHIYO

  • How much does it cost to join Tempura and Nimono Cooking Class?

    It costs 6000 per person.

  • What is the maximum capacity of MICHIYO 's cooking class?

    Up to 4 people can join MICHIYO 's cooking class.

  • How long is this cooking class by MICHIYO ?

    Duration of this cooking class is 2 hours.

  • Is Tempura and Nimono Cooking Class available for vegetarians?

    Yes, Tempura and Nimono Cooking Class has a vegetarian option.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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