1. Sate Lilit Ikan , Local Tuna Satay, traditionally cooked over an Indonesian 'Arang' charcoal grill.
2. Soto Ayam, Indonesian clear soup with chicken and vegetables
3. Mie Goreng, You haven't been to Indonesian if you didn't try the all-time favorite fried noodles
4. Kangkung Plecing, Traditional market fresh vegetables mixed with fresh local herbs and a bit of spice
5. Sambal Matah, Famous local chilli condiment without this extra spice, your meal isn't complete
6. Nasi Putih, Steamed rice
7. Kerupuk, local crackers
Before starting to indulge and prepare your Balinese delights, our chefs will guide you through our very own herb garden and vertical hydroponic garden. Our casual cooking class includes an introduction in to the exotic ingredients and culinary heritage of Bali - before you are being guided by your personal chef to prepare a selection of dishes, using various techniques and cooking styles used in homes across the island.
Including your own 'Herbs & Stones' aprons and a copy of our recipe booklet and lunch in our garden.
Villa Air
An indulging experience to delve into the traditional kitchen of Indonesia. Prepare a selection of dishes, using various techniques and cooking styled used in homes across the island of Bali.
The closest station
Ngurah Rai International Airport
How to get to the station?
From Seminyak Square: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Traditional Cooking Class in Seminyak has a vegetarian option.
Please go to Ngurah Rai International Airport which takes 15 mins from Seminyak Square. Then Villa Air (host) will pick you up there!
Duration of this cooking class is 3 hours.
Up to 2 people can join Villa Air 's cooking class.
It costs 48 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
