THE MENU
MENU 1
LAWAR SALAD (green bean, fresh coconut & chicken salad)
TUM IKAN (steamed fish in banana leaf)
DADAR GULUNG (coconut pancake with palm sugar and
coconut split)
MENU 2
JUKUT GEDANG MEKUAH (young papaya soup with
seafood)
SATE LILIT AYAM (chicken satay on lemongrass stick and
steamed rice)
GODOH BIU (Balinese fried banana)
VEGETARIAN MENU
GADO GADO (vegetable salad with peanut dressing)
PEPES TAHU (steamed bean curd in banana leave)
BUBUR INJIN(sticky black rice pudding)
MORNING / AFTERNOON CLASS
9:30 AM – Optional market visit *)
Pick up at your hotel and go to Jimbaran
fresh market to discover the vibrant local
market life and shop the ingredients for
your cooking class guided by one of our
professional chefs.
11:00 AM / 4.00 PM
Meet our chef and get the first
introduction to the ingredients and
equipment used for today’s cooking class
11:30 AM / 4.30 PM
Get ready and start your first preparation
under our Chef’s supervision and
guidance
1:00 PM / 6.00 PM
Finish up your last preparation and enjoy
your self-cooked Balinese in a beautiful
lush garden setting. After you successfully
finished your cooking class, receive a
certificate from our chef. Keep your
Amala Apron as a memory for your
Balinese’s cooking experience
Chef Duyen
The Amala is an urban oasis, with lush intimate villas and a unique wellness retreat in the heart of Seminyak. At The Amala, the Zen-inspired design fosters the best of two worlds – a secluded and luxurious place surrounded in harmony with nature and easy access to the vibrancy of nearby beaches, shops, restaurants and nightlife. Stroll down verdant-shaded bamboo paths, dine on healthy cuisine, take a meditative yoga class in the Wellness Studio and luxuriate in a comprehensive choice of blissful Spa treatments. We look forward to welcoming you.
The closest station
Ngurah Rai Airport
How to get to the station?
From Ngurah rai Airport : 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Ngurah Rai Airport which takes 30 mins from Ngurah rai Airport . Then Chef Duyen (host) will pick you up there!
Duration of this cooking class is 2 hours.
It costs 58 per person.
Yes, Hands-On Cooking Class with the Local tour at Chef Duyen s home. has a vegetarian option.
Up to 10 people can join Chef Duyen's cooking class.
Yes, Hands-On Cooking Class with the Local tour at Chef Duyen s home. has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
