Join other foodies from around the world for our fantastic pasta making class! Meet your companions and shop for produce in one of Florence’s most authentic neighborhood before reaching our Kitchen and start your class! We will prepare a starter, two types of fresh handmade pasta with different sauces and a fabulous dessert! Visit our herb garden terrazza for a Prosecco and enjoy your meal with your new friends in our beautiful dining hall!
We will meet participants in Piazza Santo Spirito and after a brief introduction we will shop for products visiting a vegetable stand, and an unmissable cheese and delicattessen shop. Then, we will reach the school which is just a few minutes away from our meeting point and start cooking! We will prepare a starter, two different fresh hand made pasta recipes and a dessert before dining with everything you have prepared. Fantastic local wine is included!
Join other foodies from around the world for our fantastic pasta making class! Meet your companions and shop for produce in one of Florence’s most authentic neighborhood before reaching our Kitchen and start your class! We will prepare a starter, two types of fresh handmade pasta with different sauces and a fabulous dessert! Visit our herb garden terrazza for a Prosecco and enjoy your meal with your new friends in our beautiful dining hall!
We will meet participants in Piazza Santo Spirito and after a brief introduction we will shop for products visiting a vegetable stand, and an unmissable cheese and delicattessen shop. Then, we will reach the school which is just a few minutes away from our meeting point and start cooking! We will prepare a starter, two different fresh hand made pasta recipes and a dessert before dining with everything you have prepared. Fantastic local wine is included!
giorgio
We offering skills in traditional Tuscan Culinary Arts with a modern twist. The project is driven by a dedicated collaboration between the world renown Florentine D.O.C. Chef Benedetta Vitali and two young Florentine aficionados dedicated to preserving their Tuscan heritage: Paolo Dellafiore and Giorgio Pinto (chef himself).
Our focus is on transmitting Italian cooking skills and secrets but at the same time on health, nutrition and wellbeing – all innate elements of the traditional Italian diet. All cultures can be observed, learned and maintained through its food, wine and eno-gastronomic social practices. We aim to highlight and champion the true nature of the Mediterranean diet to make a deep impression and improve the quality of life of everyone who passes through our doors.
The closest station
Firenze Santa Maria Novella (central station)
How to get to the station?
From Firenze Santa Maria Novella (central station): 0mins
Exact location provided after booking.
Yes, Pasta making in Florence has a vegetarian option.
Duration of this cooking class is 0.5 hours.
Up to 12 people can join giorgio's cooking class.
It costs 85 per person.
Yes, Pasta making in Florence has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
