Sushi
Sushi is a popular Japanese style of food that uses fish (raw or cooked) and vegetables, and is combined with vinegar infused rice.
Gyoza
Gyoza is a Japanese dumpling made by wrapping meat, cabbage, leek, etc. in a skin made of thin flour.
Miso soup
We have miso soup every morning.
Ingredients include tofu, seaweed and red miso.
TAKOYAKI
Takoyaki is a snack of chopped octopus placed in a batter of flour, egg and dashi soup stock and fried.
MAKI SUSHI
Maki sushi is sushi made by wrapping vinegared rice and ingredients with dried seaweed.
for example
sushi and ramen
gyoza and ramen
sushi and miso soup
okonomiyaki and takoyaki..
you can make 2 menu!
and if you have anyfoods you want to try,please ask me!
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Takoyaki is very cute, small battered balls containing octopus. When you visit Osaka, you can see Takoyaki shops and people wandering the streets while eating it.
Okonomiyaki is a Japanese savory pancake, made with flour, eggs, shredded cabbage, meat and toppings as you like. This variability is reflected in the dish's name: "okonomi" literally means "to one's liking". You can eat it everywhere in Japan, but especially Okonomiyaki made Hiroshima style and Osaka style are the most famous.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, you can make gyoza, miso soup, takoyaki, okonomiyaki, sushi rolls, or anything else you would like to try if you have a request. please ask me!Basically, it's a simple task and you can make it delicious. For those who wish, we can do it together from where to buy ingredients at the supermarket.
If you specify a station or major tourist spot, we will pick you up. We will let you know the characteristics of the car and clothing in advance, so we can meet easily
If you wish, we can go to the supermarket together to buy ingredients for cooking.
You can choose drink from either green tea, water or alcohol(sake,beer,wine..)! I will explain you about what we are going to make according to my recipe. I will give you my recipe as a gift!
We will make anything you request in advance, such as sushi, ramen, gyoza, okonomiyaki, etc. With this menu, you can make up to two items at the same time.
Let's eat what you cook! You can ask me not only about food but also where to visit and what to buy in japan!
Hello, I'm HARU,34 years old. I live with my husband and my son(little baby). I studied abroad in Sweden when I was a university student, and I am interested in foreign cultur and English conversation. I speak a little English, but not fluently. My home is near Kaminarimon,Asakusa and Ｓkytree. I can pick you up at around Asakusa or Oshiage skytree station it takes 12 minuts to my home by walk.
I can guide you to my favorite local izakayas and spas. I love cooking, but I'm not a professional, so have fun cooking and eating.
The closest station
Honjo azumabashi station
How to get to the station?
From Asakusa station,Oshiage skytree station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Christophe, France
★★★★★We had a great time with Haruka and his husband ! They were both kind, they shared with us a part of their daily life and of course cooking tips ! We definatly recommand to you to visit Haruka if you want to make your trip in Tokyo more authentic and unforgetable.
Oct 2023
Response from HARU
Thank you very much for the review, and sorry for the late reply. I'm glad to make you happy. We look forward to seeing you again! (with my baby^^)
Cristina, Italy
★★★★★Haruka is a super nice host!! We had a very beautiful cooking experience, make home made sushi and ramen is really interesting!! We enjoyed a lot
Jun 2023
Response from HARU
Thanks for the review, Christina. I am very happy that you are pleased.
Doyle, United States of America
★★★★★Haruka and Masa were welcoming, patient and a lot of fun! I learned okonomiyaki, and ate my fill, and we talked all afternoon. You will enjoy yourself immensely.
Jun 2023
Response from HARU
Thank you so much Mr. Doyke, it has always been a pleasure to serve customers like you.
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Response from HARU
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Please go to Honjo azumabashi station which takes 5 mins from Asakusa station,Oshiage skytree station. Then HARU (host) will pick you up there!
It costs 4000 per person.
Duration of this cooking class is 3 hours.
Up to 3 people can join HARU's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
