Pizza
Pizza is one of Italy's world's best known gastronomic product, whose main ingredients include tomato sauce and mozzarella cheese.
The most famous and simple type of Pizza is Pizza Margherita, which was named after the Neapolitan Queen Margherita at the end of the XIX century.
According to the folktale, the cook Raffaello Esposito dedicated the Pizza in honor of the sovereign. From that time, this version of pizza took on the name 'Pizza Margherita'.
Gelato
Gelato is a sweet product made of milk, sugar and other aromas, with a solid consistency. Although the origins of Gelato are still unclear, we attribute them to the XVI century. Conventionally, we associate the invention of modern Gelato to Bernardo Buontalenti on the occasion of the wedding of Queen Maria De' Medici.
Learn how to make two of the most delicious Italian dishes: Pizza and Gelato. Meet our chef, learn the techniques and bring home the recipes to make them at home. The chef will introduce you the history of these Italian wonderful creations and teach you how to make the original Italian pizza step by step: you will be taught the tricks for tender flexible yeast dough as well as for a tasteful, yet light, tomato sauce. Our chef will show you the right way to stretch the dough and you will have the chance to do it yourself. You will make your very own pizza: you will stretch it, sauce it and finally bake it. The result will surely be the best pizza you have ever tasted! After you have become familiar with pizza you will be taught the secrets to make Italian Gelato: you will get to know the basic raw ingredients and how to select the best products. You will learn about the development and application of natural colors, the heating and freezing techniques and how they have different effects on ingredients. You will soon realize how easily you can make these delicious dishes on your own! At the end of the class you will also get a graduation certificate! Then you can go home and impress your friends with your great Italian creation skills.
We will be waiting for you in Via Panicale, 43/r, 50123 Firenze, close to Florence Central Market.
Hi, we are a cooking class school in the heart of Tuscany: Florence.
We love to receive people from all over the world and let them know the beauty of our special cuisine.
The closest station
S. M. Novella Station
How to get to the station?
From S. M. Novella Station: 10mins
Exact location provided after booking.
Yes, Pizza & Gelato making class has a vegetarian option.
Duration of this cooking class is 3 hours.
Up to 10 people can join Fabrizio's cooking class.
It costs 110 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
