Seasonal fish dishes
We prepare delicious fish of the season according to the four seasons.
Seasonal vegetable dishes
Vegetables of the season are steamed, stir-fried, or dressed in a way that best suits the vegetable.
Seasonal soup
Soups are prepared using Nagoya's traditional red miso (soybean miso) and other traditional seasonings.
You can choose from white rice, brown rice, or enzyme brown rice.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
It is home cooking with a focus on Japanese cuisine.
The main dish is one soup and three vegetables, using mainly seasonal ingredients.
This lesson is designed for those who are not good at cooking and for beginners.
As a fishing town, fresh seafood and vegetables are available.
It is also close to Centrair Airport, about 30 minutes by train, and is a scenic place.
In addition to cooking, you can also experience shopping at the local market.
MISAYO
I taught Japanese cooking in Hong Kong. I cook healthy food with an emphasis on fish and vegetables in a nice kitchen with a view of the ocean. I can also take you to local markets upon request.
The closest station
meitetu kowa Station
How to get to the station?
From nagoya station: 45mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Please go to meitetu kowa Station which takes 45 mins from nagoya station. Then MISAYO (host) will pick you up there!
Yes, The Japanese food experience in a scenic fishing town! has a vegetarian option.
Up to 4 people can join MISAYO's cooking class.
Yes, The Japanese food experience in a scenic fishing town! has a vegan option.
It costs 6000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
