Make 5 small pink seaweed rolls, place the tamagoyaki in the middle, and make a cute plum blossom.
Make sushi rolls and learn about the beautiful food culture of Japan.
It's fun when you can make seaweed rolls!
IIn this cooking class, we will make sushi rolls.
The only ingredients are tamagoyaki, vinegared rice and seaweed, so you can make gorgeous and cute sushi rolls with very few ingredients.
Put seaweed and vinegared rice on a tool called a makisu, and gently roll it. After rolling 5 petals, place the tamagoyaki in the center and roll to make a plum blossom.
Place seaweed, vinegared rice, and plum blossoms on a sushi roll to make thick rolls.
Let's cut gently while pounding. Cute plum blossoms are blooming on the cut end!
Let's take the dashi stock and make clear soup.
Makizushi is lucky food in Japan and very healthy.
let's try with me.
Hello! I'm Wakako Oba.
I love cooking and teaching cooking to elementary school students.
There are many kinds of wonderful dishies in Japan.
I want to enjoy cooking and enjoy talking with you .
let's enjoy cooking with me!
…and my 2 cats are waiting !!
The closest station
How to get to the station?
From Meguro Station: 0mins
Exact location provided after booking.
It costs 4000 per person.
Duration of this cooking class is 2 hours.
Up to 4 people can join Wakako's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.